Spice up your Chicken Alfredo game with a zesty twist! Our recipe adds a burst of flavor with sun-dried tomatoes and fresh basil. Get ready to be wowed!
Take note
Be careful not to overcook the chicken or the pasta, as they can become dry. Also, be cautious when handling hot pans and knives.
Gather all the necessary ingredients for your zesty Chicken Alfredo twist. You'll need: - 2 boneless, skinless chicken breasts - 1 cup of sun-dried tomatoes, chopped - 1/4 cup of fresh basil, chopped - 1 pound of fettuccine pasta - 3 cloves of garlic, minced - 1 cup of heavy cream - 1/2 cup of grated Parmesan cheese - Salt and pepper to taste
Season the chicken breasts with salt and pepper. Heat a large skillet over medium heat and add a drizzle of olive oil. Cook the chicken for about 5 minutes on each side until it's cooked through. Remove the chicken from the skillet and set it aside to rest.
In the same skillet, add the minced garlic and sauté for a minute until it becomes fragrant. Pour in the heavy cream and let it simmer for a few minutes until it starts to thicken. Stir in the grated Parmesan cheese until it melts and creates a creamy sauce.
Cook the fettuccine pasta according to the package instructions until it's al dente. Drain the pasta and add it to the skillet with the sauce. Toss everything together until the pasta is evenly coated. Slice the cooked chicken and add it to the skillet. Finally, sprinkle in the chopped sun-dried tomatoes and fresh basil. Give everything a good mix and season with additional salt and pepper if needed.
No ratings yet
How do I make a homemade chicken stock
How do I make beef bourguignon with a twist
How do I make eggs benedict with a twist
How do I create a lip-smacking pan sauce for chicken
How do I make a delicious pan sauce for chicken
How do I give arroz con pollo a twist of my own
How do I bake bread pudding with a twist
How do I make a caprese salad with a twist
How do I serve fiskeboller with a twist
How do I add a twist to ajiaco the colombian chicken and potato soup