How do I add a twist to classic chicken alfredo?

Image showing the final output answering the question: How do I add a twist to classic Chicken Alfredo.

Spice up your Chicken Alfredo game with a zesty twist! Our recipe adds a burst of flavor with sun-dried tomatoes and fresh basil. Get ready to be wowed!

You'll need

Items needed to answer the question, How do I add a twist to classic Chicken Alfredo. Items include:  Chicken Breasts  Sun-dried Tomatoes  Fresh Basil  Fettuccine Pasta  Garlic  Heavy Cream  Grated Parmesan Cheese  Salt  Pepper
  • Chicken Breasts 2
  • Sun-dried Tomatoes 1 cup
  • Fresh Basil 1/4 cup
  • Fettuccine Pasta 1 pound
  • Garlic 3 cloves
  • Heavy Cream 1 cup
  • Grated Parmesan Cheese 1/2 cup
  • Salt To taste
  • Pepper To taste

Take note
Be careful not to overcook the chicken or the pasta, as they can become dry. Also, be cautious when handling hot pans and knives.

1

Prepare the Ingredients

Gather all the necessary ingredients for your zesty Chicken Alfredo twist. You'll need: - 2 boneless, skinless chicken breasts - 1 cup of sun-dried tomatoes, chopped - 1/4 cup of fresh basil, chopped - 1 pound of fettuccine pasta - 3 cloves of garlic, minced - 1 cup of heavy cream - 1/2 cup of grated Parmesan cheese - Salt and pepper to taste

2

Cook the Chicken

Season the chicken breasts with salt and pepper. Heat a large skillet over medium heat and add a drizzle of olive oil. Cook the chicken for about 5 minutes on each side until it's cooked through. Remove the chicken from the skillet and set it aside to rest.

3

Make the Sauce

In the same skillet, add the minced garlic and sauté for a minute until it becomes fragrant. Pour in the heavy cream and let it simmer for a few minutes until it starts to thicken. Stir in the grated Parmesan cheese until it melts and creates a creamy sauce.

4

Bring It All Together

Cook the fettuccine pasta according to the package instructions until it's al dente. Drain the pasta and add it to the skillet with the sauce. Toss everything together until the pasta is evenly coated. Slice the cooked chicken and add it to the skillet. Finally, sprinkle in the chopped sun-dried tomatoes and fresh basil. Give everything a good mix and season with additional salt and pepper if needed.