How do I add a twist to ajiaco the colombian chicken and potato soup?

Spice up your Ajiaco with our creative variations! Discover new ingredients and techniques to elevate the classic Colombian chicken and potato soup.

You'll need

Items needed to answer the question, How Do I Add a Twist to Ajiaco the Colombian Chicken and Potato Soup. Items include: Chicken Potatoes Onion Corn Bell Peppers Carrots Peas Bacon Cumin Paprika Cilantro Sour Cream Heavy Cream Scallions

Chicken 2 pounds, bone-in, skin-on
Potatoes 4 to 5 medium, peeled and cubed
Onion 1 large, chopped
Corn 2 ears, husked and cut into rounds
Bell Peppers 1 each, red and green, diced
Carrots 2 medium, sliced
Peas 1 cup, frozen or fresh
Bacon 4 strips, chopped
Cumin 1 teaspoon
Paprika 1 teaspoon
Cilantro 1/4 cup, chopped
Sour Cream 1/2 cup
Heavy Cream 1/4 cup
Scallions 2 tablespoons, chopped

Take note
Before we dive in, keep in mind that these variations may not be for traditional Ajiaco purists. But hey, rules are made to be broken, right? Also, make sure to adjust the quantities based on the number of servings you need.

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Step 1: The Veggie Overhaul

Let's start by adding more veggies to the mix. In addition to the classic potatoes, onions, and corn, try throwing in some bell peppers, carrots, and peas. They'll add a burst of color and extra nutrients to your Ajiaco.

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Step 2: Flavor Boost Time

Now it's time to crank up the flavor dial. Instead of just using chicken, add some bacon for a smoky twist. Sauté it with the onions until crispy and delicious. If you're feeling adventurous, sprinkle in some cumin and paprika for added depth.

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Step 3: Herb Infusion

Get ready to take your Ajiaco to new heights with herbs. Chop up a bunch of fresh cilantro and add it toward the end of cooking, right before serving. This will infuse the soup with a vibrant and refreshing flavor.

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Step 4: The Creamy Surprise

Want your Ajiaco to have a creamy twist? Before serving, mix in a dollop of sour cream or heavy cream. This will give your soup a luscious texture and add a touch of indulgence. Don't forget to garnish with a sprinkle of chopped scallions!