How do I add a twist to classic new england clam chowder?

Take a culinary adventure with our unique twist on New England Clam Chowder! Our recipe adds a flavorful twist that will surprise and delight your taste buds.

You'll need

Items needed to answer the question, How do I add a twist to classic New England Clam Chowder. Items include: 1 2 3 4 5 6 7 8 9 10 11 12 13

1 1 onion
2 2 stalks of celery
3 3 cloves of garlic
4 2 cans of clams
5 2 tablespoons of butter
6 1 tablespoon of curry powder
7 1 teaspoon of smoked paprika
8 2 cups of chicken broth
9 2 potatoes
10 1 cup of heavy cream
11 Salt and pepper to taste
12 Freshly chopped parsley (for garnish)
13 Fresh lemon juice (for garnish)

Take note
Be careful when handling hot liquids and tools in the kitchen. Watch out for any allergies or dietary restrictions related to the ingredients.

1

Preparation

Start by preparing your ingredients. Chop 1 onion, 2 stalks of celery, and 3 cloves of garlic. Drain and rinse 2 cans of clams, reserving the clam juice. Chop the clams into bite-sized pieces.

2

Sautéing

In a large pot, melt 2 tablespoons of butter over medium heat. Add the onion, celery, and garlic. Sauté until the vegetables are tender, about 5 minutes.

3

Flavor Infusion

Time to add the twist! Stir in 1 tablespoon of curry powder and 1 teaspoon of smoked paprika. Let the spices bloom for a minute, releasing their aromatic flavors.

4

Creamy Base

Pour in the reserved clam juice and 2 cups of chicken broth. Bring the mixture to a gentle simmer. Then, add 2 peeled and cubed potatoes. Let everything cook until the potatoes are tender, about 15 minutes.

5

Creamy Goodness

Reduce the heat to low. Stir in 1 cup of heavy cream and the chopped clams. Let the chowder heat through, but avoid boiling it. Season with salt and pepper to taste.

6

Garnish Time

Serve the New England Clam Chowder in bowls. Top each serving with a sprinkle of freshly chopped parsley and a squeeze of fresh lemon juice for an extra zing!