How do I make a creamy crab legs soup?

Warm up your soul with our creamy 'Crab Legs Soup' recipe! A velvety blend of flavors that will comfort and satisfy, making every spoonful a taste of pure seafood bliss.

You'll need

Items needed to answer the question, How do I make a creamy crab legs soup. Items include: Crab Legs Butter Onion Garlic Celery Chicken or Vegetable Broth Paprika Old Bay Seasoning Salt Pepper Flour Heavy Cream

Crab Legs 1 pound
Butter 2 tablespoons
Onion 1 medium, diced
Garlic 3 cloves, minced
Celery 2 stalks, diced
Chicken or Vegetable Broth 4 cups
Paprika 1 teaspoon
Old Bay Seasoning 1 teaspoon
Salt to taste
Pepper to taste
Flour 2 tablespoons
Heavy Cream 1 cup

Take note
Be careful when handling crab legs as they can have sharp shells and be hot when cooked.

1

Prepare the Crab Legs

Start by thawing your crab legs if they're frozen. Then, crack the shells of the crab legs to make it easier to extract the meat. You can use a crab cracker or a mallet for this step. Set aside the crab meat for later use.

2

Make the Soup Base

In a large soup pot, melt butter over medium heat. Add diced onions, minced garlic, and celery, and sauté until they're soft and fragrant. This will create a flavorful base for your soup. Feel free to add some peppery spices or a pinch of red pepper flakes if you like a little heat!

3

Add the Broth and Seasonings

Pour in the chicken or vegetable broth and bring it to a gentle simmer. Add in your chosen seasonings like paprika, Old Bay seasoning, salt, and pepper. Stir everything together and let the flavors mingle for a few minutes.

4

Thicken the Soup

To create that velvety texture, you'll need to thicken the soup. In a separate bowl, whisk together flour and heavy cream until smooth. Slowly pour this mixture into the simmering soup while constantly stirring. Continue to cook for a few more minutes until the soup has thickened.

5

Add the Crab Meat

Now it's time for the star ingredient! Gently add the crab meat into the soup and stir to combine. Be careful not to break up the meat too much. Let the soup simmer for another 5 minutes to allow the flavors to meld together.

6

Serve and Enjoy

Ladle the creamy crab legs soup into bowls and garnish with a sprinkle of fresh parsley or chives. Serve it alongside some crusty bread or oyster crackers for an extra touch. Now, all that's left to do is grab a spoon and dive into this luxurious and comforting soup!