How do I make creamy clam chowder?

Dive into the comfort of creamy Clam Chowder. Warm your soul with this rich and flavorful soup, perfect for chilly nights.

You'll need

Items needed to answer the question, How do I make creamy Clam Chowder. Items include: clams potatoes onions bacon butter flour cream chicken broth salt pepper fresh parsley

clams 2 pounds
potatoes 3 medium-sized
onions 1 large
bacon 4 slices
butter 3 tablespoons
flour 3 tablespoons
cream 1 cup
chicken broth 4 cups
salt to taste
pepper to taste
fresh parsley for garnish

Take note
Please be cautious when handling hot liquids and sharp objects like knives. If you have any allergies to seafood or shellfish, be sure to substitute the clams with another protein source.

1

Prepare the Ingredients

Gather the ingredients for your creamy Clam Chowder. You'll need clams, potatoes, onions, bacon, butter, flour, cream, chicken broth, salt, pepper, and fresh parsley. Set them aside for now.

2

Cook the Bacon

In a large pot or Dutch oven, cook the bacon until crispy. Once done, transfer the bacon to a paper towel-lined plate to drain excess grease. Don't eat it all!

3

Saute the Onions and Potatoes

Using the pot with the remaining bacon grease, sauté the onions and potatoes over medium heat until they become tender. Sprinkle some salt and pepper to season them as they cook.

4

Time for Clams

Add the clams to the pot along with the chicken broth. Cover the pot and let the clams simmer until they open up. Discard any clams that don't open, they didn't make the cut!

5

Create a Creamy Base

Melt the butter in a separate saucepan and whisk in the flour. Let the mixture cook for a minute or two, then slowly stir in the cream. Keep whisking until the sauce thickens.

6

Bring It All Together

Pour the creamy sauce into the pot with the clams, potatoes, and onions. Stir well to combine all the flavors. Simmer the chowder for a few more minutes until it reaches your desired thickness.

7

Garnish and Enjoy

Ladle the creamy Clam Chowder into bowls and garnish with crispy bacon and freshly chopped parsley. Serve it hot and enjoy the comforting flavors of this hearty soup!