Gluten-free never tasted so good! Learn how to make a comforting bowl of gluten-free chicken noodle soup that will warm your heart and tummy.
Take note
Warning: This soup is so tasty, you might find yourself going back for seconds and thirds. Proceed with caution!
Gather all the necessary items for this gluten-free chicken noodle soup adventure. You'll need 2 cups of gluten-free chicken broth, 1 cup of cooked gluten-free noodles, 1 cooked chicken breast (shredded), 1 carrot (sliced), 1 celery stalk (chopped), 1/2 onion (diced), 2 cloves of garlic (minced), 1 tablespoon of olive oil, and a handful of fresh parsley (chopped).
Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, and saute until fragrant. Next, toss in the sliced carrot and chopped celery. Cook for a few minutes until they begin to soften. Now, pour in the gluten-free chicken broth and bring it to a simmer. Let it bubble away for about 10 minutes to develop those delicious flavors.
Time to add the star of the show! Toss in the shredded chicken breast and cooked gluten-free noodles. Stir everything together and let it simmer for another 5 minutes to heat everything through. This is where the soup magic happens.
Your gluten-free chicken noodle soup is almost ready to meet your taste buds! Sprinkle a handful of fresh chopped parsley on top for a pop of color and freshness. Ladle the hot soup into bowls and serve immediately. Get ready for that warm and cozy feeling.
No ratings yet
How do I whip up a gluten-free base for soups and stews
How do I make a flavorful base for soups and stews
How do I make creamy clam chowder
How do I make chicken noodle soup from scratch
How do I cook a zesty lemon chicken soup
How do I make gluten-free biscuits and gravy
How do I make a flavorful new england clam chowder
How do I make french onion soup in a slow cooker
How do I make a hearty minestrone soup
How do I make a creamy tomato soup