How do I make gluten-free chicken noodle soup?

Image showing the final output answering the question: How do I make gluten-free chicken noodle soup.

Gluten-free never tasted so good! Learn how to make a comforting bowl of gluten-free chicken noodle soup that will warm your heart and tummy.

You'll need

Items needed to answer the question, How do I make gluten-free chicken noodle soup. Items include:  gluten-free chicken broth  cooked gluten-free noodles  cooked chicken breast  carrot  celery stalk  onion  garlic cloves  olive oil  fresh parsley
  • gluten-free chicken broth 2 cups
  • cooked gluten-free noodles 1 cup
  • cooked chicken breast 1
  • carrot 1
  • celery stalk 1
  • onion 1/2
  • garlic cloves 2
  • olive oil 1 tablespoon
  • fresh parsley a handful

Take note
Warning: This soup is so tasty, you might find yourself going back for seconds and thirds. Proceed with caution!

1

Get your ingredients ready

Gather all the necessary items for this gluten-free chicken noodle soup adventure. You'll need 2 cups of gluten-free chicken broth, 1 cup of cooked gluten-free noodles, 1 cooked chicken breast (shredded), 1 carrot (sliced), 1 celery stalk (chopped), 1/2 onion (diced), 2 cloves of garlic (minced), 1 tablespoon of olive oil, and a handful of fresh parsley (chopped).

2

Saute and simmer

Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, and saute until fragrant. Next, toss in the sliced carrot and chopped celery. Cook for a few minutes until they begin to soften. Now, pour in the gluten-free chicken broth and bring it to a simmer. Let it bubble away for about 10 minutes to develop those delicious flavors.

3

Add the chicken and noodles

Time to add the star of the show! Toss in the shredded chicken breast and cooked gluten-free noodles. Stir everything together and let it simmer for another 5 minutes to heat everything through. This is where the soup magic happens.

4

Garnish and serve

Your gluten-free chicken noodle soup is almost ready to meet your taste buds! Sprinkle a handful of fresh chopped parsley on top for a pop of color and freshness. Ladle the hot soup into bowls and serve immediately. Get ready for that warm and cozy feeling.