How do I make gluten-free biscuits and gravy?

Indulge in the comfort of biscuits and gravy without gluten. Our gluten-free recipe guarantees a delicious twist on this Southern favorite.

You'll need

Items needed to answer the question, How do I make gluten-free biscuits and gravy. Items include: Gluten-Free All-Purpose Flour Baking Powder Granulated Sugar Salt Cold Butter Milk Gluten-Free Breakfast Sausage Butter

Gluten-Free All-Purpose Flour 2 cups
Baking Powder 1 tablespoon
Granulated Sugar 1 tablespoon
Salt 1/2 teaspoon
Cold Butter 1/2 cup
Milk 1 cup
Gluten-Free Breakfast Sausage 1 pound
Butter 2 tablespoons

Take note
Please note that the gluten-free biscuits and gravy recipe may require some specialized ingredients that you might not have in your pantry. It's essential to double-check that all ingredients you use are certified gluten-free to avoid any issues.

1

Prepare the Gluten-Free Biscuits

To begin, preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). In a large mixing bowl, combine 2 cups of gluten-free all-purpose flour, 1 tablespoon of baking powder, 1 tablespoon of granulated sugar, and 1/2 teaspoon of salt. Cut in 1/2 cup of cold butter until the mixture resembles coarse crumbs. Then, gradually add 1 cup of milk while stirring until the dough comes together. Turn the dough out onto a lightly floured surface and gently knead it a few times. Roll out the dough to about 1/2-inch thickness and cut out round biscuits using a biscuit cutter. Place the biscuits on a baking sheet lined with parchment paper and bake for around 12-15 minutes or until golden brown.

2

Make the Gluten-Free Gravy

While the biscuits are baking, it's time to prepare the gluten-free gravy. In a skillet over medium heat, cook 1 pound of gluten-free breakfast sausage until browned and cooked through. Remove the cooked sausage from the skillet and set it aside. In the same skillet, melt 2 tablespoons of butter. Whisk in 1/4 cup of gluten-free all-purpose flour until smooth and golden. Gradually pour in 2 cups of milk, whisking constantly to prevent lumps. Bring the mixture to a simmer and cook for a few minutes until the gravy thickens. Season with salt and pepper to taste. Once the gravy is ready, return the cooked sausage to the skillet and stir to combine.