How do I make gluten-free vegan ramen?

Indulge in a gluten-free version of the beloved vegan ramen with our tasty recipe. It's a bowl of comfort for all dietary needs.

You'll need

Items needed to answer the question, How do I make gluten-free vegan ramen. Items include: Vegetable broth Water Gluten-free soy sauce Miso paste Garlic Gluten-free ramen noodles Sliced mushrooms Diced carrots Chopped green onions Oil Ginger Chili flakes Salt Fresh cilantro Sliced chili peppers Lime juice

Vegetable broth 4 cups
Water 2 cups
Gluten-free soy sauce 2 tablespoons
Miso paste 2 tablespoons
Garlic 3 cloves, minced
Gluten-free ramen noodles 8 ounces
Sliced mushrooms 1 cup
Diced carrots 1/2 cup
Chopped green onions 1/4 cup
Oil 2 tablespoons
Ginger 1 tablespoon, grated
Chili flakes 1/2 teaspoon, or to taste
Salt A pinch
Fresh cilantro For garnish
Sliced chili peppers For garnish
Lime juice For serving

Take note
Be sure to check the ingredients of the products you use, as some may contain hidden gluten. Also, make sure any canned or packaged ingredients you use are labeled gluten-free to avoid cross-contamination.

1

Prepare the broth

In a large pot, combine vegetable broth, water, soy sauce, miso paste, and garlic. Bring it to a boil over medium heat. Reduce the heat to low and let it simmer for about 15 minutes to let the flavors meld together.

2

Cook the noodles

While the broth is simmering, cook the gluten-free ramen noodles according to the package instructions. Drain and rinse them under cold water to stop the cooking process. Set them aside for later.

3

Sauté the veggies

In a separate pan, heat oil over medium heat. Add sliced mushrooms, diced carrots, and chopped green onions. Sauté them until they become tender and slightly golden brown, which should take about 5-7 minutes.

4

Add the broth and seasonings

Once the veggies are ready, pour the prepared broth over them. Add ginger, chili flakes, and a pinch of salt. Stir everything well to combine and let it simmer for another 5 minutes to infuse the flavors further.

5

Assemble and serve

Divide the cooked ramen noodles into serving bowls. Ladle the flavorful broth and veggies over the noodles. Garnish with fresh cilantro, sliced chili peppers, and a generous squeeze of lime juice. Voila! Your gluten-free vegan ramen is ready to be relished.