How do I cook vegan miso ramen?

Get your umami fix with our delicious vegan miso ramen recipe. It's a bowl of comfort that will transport you to the streets of Tokyo.

You'll need

Items needed to answer the question, How do I cook vegan miso ramen. Items include: Tofu Miso paste Garlic Green onions Mushrooms Vegetable broth Bean sprouts Ramen noodles

Tofu 200g
Miso paste 2 tablespoons
Garlic 3 cloves
Green onions 4 stalks
Mushrooms 150g
Vegetable broth 4 cups
Bean sprouts 1 cup
Ramen noodles 2 packs

Take note
Please note that this recipe contains allergens such as soy and gluten. If you have any dietary restrictions or food allergies, make sure to check the ingredients and make suitable substitutions.

1

Prep your ingredients

Gather all the necessary ingredients for your vegan miso ramen. Chop the garlic, green onions, and mushrooms. Thinly slice the tofu and set them aside. Don't forget to wash your bean sprouts!

2

Sauté and simmer

In a large pot, heat some oil over medium heat. Add the garlic and green onions, and sauté until fragrant. Next, add the mushrooms and cook until they start to soften. Pour in the vegetable broth and bring it to a simmer.

3

Infuse with miso

Grab a small bowl and whisk together the miso paste and a bit of hot water until smooth. Add this miso mixture into the simmering pot of broth. Give it a good stir to evenly distribute the miso flavor.

4

Cook the noodles

While your broth is simmering away, cook the ramen noodles according to the package instructions. Drain them and set aside. Be sure not to overcook the noodles, unless you're into mushy ramen!

5

Add the tofu and bean sprouts

Carefully place the sliced tofu into the simmering broth. Let it cook for a couple of minutes until heated through. Then, add the bean sprouts and cook for another minute or so, just until they're slightly tender.

6

Serve and garnish

Divide the cooked ramen noodles into serving bowls. Ladle the flavorful broth with tofu and bean sprouts over the noodles. Now it's time to get creative with your garnishes! Some popular options include sliced green onions, nori seaweed, sesame seeds, and a drizzle of chili oil. Make it your own!