How do I make a 30-minute vegan ramen?

Craving vegan ramen in a hurry? Our quick and easy 30-minute recipe has got you covered. No need to sacrifice taste for time.

You'll need

Items needed to answer the question, How do I make a 30-minute vegan ramen. Items include: Ramen Noodles Vegetable Broth Soy Sauce Miso Paste Rice Vinegar Sesame Oil Mushrooms Carrots Bok Choy Tofu Green Onions

Ramen Noodles 2 packs
Vegetable Broth 4 cups
Soy Sauce 1 tablespoon
Miso Paste 1 tablespoon
Rice Vinegar 1 tablespoon
Sesame Oil 1 teaspoon
Mushrooms 1 cup, sliced
Carrots 1 cup, sliced
Bok Choy 1 cup, chopped
Tofu 1/2 cup, diced
Green Onions for garnish

Take note
Be careful while handling hot liquids and sharp kitchen utensils. Keep an eye on the cooking time to avoid overcooking the noodles.

1

Prep the Ingredients

Gather your ingredients: 2 packs of ramen noodles, 4 cups of vegetable broth, 1 tablespoon of soy sauce, 1 tablespoon of miso paste, 1 tablespoon of rice vinegar, 1 teaspoon of sesame oil, 1 cup of sliced mushrooms, 1 cup of sliced carrots, 1 cup of chopped bok choy, 1/2 cup of diced tofu, and some green onions for garnish. Also, make sure your kitchen knives and utensils are ready to go.

2

Sauté the Veggies

Heat a large pot over medium heat and add a little oil. Sauté the mushrooms, carrots, and tofu for a few minutes until they start to soften. This will help bring out their flavors and add a nice texture to your ramen bowl.

3

Pour in the Flavor

Add the vegetable broth, soy sauce, miso paste, rice vinegar, and sesame oil to the pot. Give everything a good stir to combine the flavors. Let the broth simmer for about 10 minutes to develop a rich taste.

4

Cook the Noodles

While the broth is simmering, cook the ramen noodles according to the package instructions. Make sure to slightly undercook them, as they will continue to cook in the hot broth. Drain and set aside.

5

Assemble Your Bowl

Divide the cooked noodles among serving bowls. Ladle the flavorful broth and vegetable mixture over the noodles. Top with chopped bok choy and garnish with sliced green onions.

6

Enjoy!

Now it's time to dig in and enjoy your delicious vegan ramen! Feel free to customize your bowl with additional toppings like sprouts, nori, or spicy chili sauce. Remember to slurp your noodles loudly to fully embrace the ramen experience!