How do I make gooey vegan mac and cheese?

Indulge in the gooey goodness of vegan macaroni and cheese. Our recipe will make you go 'cheese' with joy!

You'll need

Items needed to answer the question, How do I make gooey vegan mac and cheese. Items include: Macaroni Salt Vegan butter All-purpose flour Plant-based milk Shredded vegan cheese

Macaroni 8 ounces
Salt 1 teaspoon
Vegan butter 2 tablespoons
All-purpose flour 2 tablespoons
Plant-based milk 2 cups
Shredded vegan cheese 2 cups

Take note
Be prepared to have your taste buds blown away by the incredible flavor of vegan mac and cheese. You might just forget it's not the real deal! Remember to exercise caution when handling hot pans and boiling water.

1

Cook the macaroni

Bring a large pot of water to a boil. Add salt to the boiling water and cook the macaroni according to the package instructions. Make sure to cook it al dente, so it's firm but not too soft. This will prevent your mac and cheese from turning into a mushy mess later on.

2

Make the cheese sauce

In a saucepan over medium heat, melt some vegan butter. Gradually whisk in all-purpose flour until smooth. This will form a roux, the base of our cheese sauce. Slowly pour in your choice of plant-based milk, whisking constantly. Keep whisking until the mixture thickens. Now it's time to add in the shredded vegan cheese. Stir until melted and combined, creating a creamy and cheesy sauce.