How do I make a vegan version of malai kofta?

Experience the magic of Malai Kofta in a vegan-friendly way! Our recipe will show you how to create delicious creamy vegetable dumplings without any animal products.

You'll need

Items needed to answer the question, How do I make a vegan version of Malai Kofta. Items include: Potatoes Carrot Bell peppers Garlic Onion Breadcrumbs Cilantro Salt Black pepper Oil Tomato puree Cashews Coconut milk Coriander powder Cumin powder Turmeric powder Garam masala Fresh cilantro

Potatoes 2 large, boiled and mashed
Carrot 1 medium, grated
Bell peppers 1/2 cup, diced
Garlic 3 cloves, minced
Onion 1 large, finely chopped
Breadcrumbs 1/4 cup
Cilantro 2 tablespoons, chopped
Salt to taste
Black pepper to taste
Oil for frying and sautéing
Tomato puree 1/2 cup
Cashews 1/4 cup, soaked and blended into paste
Coconut milk 1/2 cup
Coriander powder 1 teaspoon
Cumin powder 1 teaspoon
Turmeric powder 1/2 teaspoon
Garam masala 1/2 teaspoon
Fresh cilantro for garnish

Take note
Watch out for sneaky non-vegan ingredients hiding in store-bought spices or sauces. Always read the labels or make your own from scratch! Also, be sure to check for any food allergies or dietary restrictions before diving into this vegan delight.

1

Mix and Mash

In a large bowl, combine mashed potatoes, grated carrot, diced bell peppers, minced garlic, finely chopped onion, breadcrumbs, chopped cilantro, and a dash of salt and pepper. Use your hands to mix all the ingredients together until everything is well combined.

2

Shape and Fry

Take a small portion of the mixture and shape it into a round kofta (dumpling). Repeat with the remaining mixture. Heat oil in a pan over medium heat and fry the koftas until golden brown and crispy. Then, transfer them to a plate lined with paper towels to absorb any excess oil.

3

Create the Creamy Sauce

In the same pan, heat some more oil and add finely chopped onions. Sauté until they turn golden brown. Then, add tomato puree, cashew paste (made by blending soaked cashews), coconut milk, and ground spices like coriander, cumin, turmeric, and garam masala. Stir well and let the sauce simmer for a few minutes.

4

Bring It Together

Carefully place the fried koftas into the creamy sauce. Gently stir to coat the koftas evenly. Let them simmer in the sauce for a few more minutes to soak in all the flavors. Finally, garnish with a sprinkle of fresh cilantro.

5

Serve and Enjoy

Transfer the vegan Malai Kofta to a serving dish and pair it with steamed rice or fluffy naan bread. Take a moment to appreciate the creamy texture and aromatic flavors before you take your first bite. Enjoy this delicious vegan twist on a classic Indian favorite!