How do I make creamy vegan mac and cheese?

Indulge in a comforting bowl of vegan mac and cheese! Our recipe is dairy-free, creamy, and dangerously delicious. You won't miss the cheese!

You'll need

Items needed to answer the question, How do I make creamy vegan mac and cheese. Items include: Macaroni Vegan butter All-purpose flour Vegan milk Nutritional yeast Garlic powder Mustard powder Turmeric Salt Pepper

Macaroni 8 ounces
Vegan butter 2 tablespoons
All-purpose flour 2 tablespoons
Vegan milk 2 cups
Nutritional yeast 1/4 cup
Garlic powder 1/2 teaspoon
Mustard powder 1/2 teaspoon
Turmeric 1/4 teaspoon
Salt to taste
Pepper to taste

Take note

1

Boil the Macaroni

Fill a large pot with water and bring it to a boil. Add a pinch of salt, then throw in your macaroni. Cook them according to the package instructions until they're al dente. You want them to be firm but not overly mushy. Once they're done, drain the macaroni and set them aside for now.

2

Make the Creamy Sauce

In a saucepan over medium heat, melt some vegan butter. Once it's all melty and wonderful, whisk in some all-purpose flour until it forms a smooth paste. This is our magical roux, which will give our sauce that creamy texture. Keep whisking for about a minute to cook off the raw flour taste.

3

Add the Vegan Milk

Now, gradually pour in your chosen vegan milk, while whisking constantly. You can use almond milk, soy milk, or any other plant-based milk you fancy. Keep whisking until the sauce starts to thicken and bubble up slightly. It's like a delicious science experiment!

4

Season and Cheesify

Time to add some flavor! Throw in some nutritional yeast for that cheesy goodness. Then, add a dash of garlic powder, mustard powder, and a pinch of turmeric for a beautiful yellow hue. Season with salt and pepper to taste, and mix it all together until the sauce is smooth and velvety.

5

Combine and Serve

Now comes the best part—bringing it all together! In a large mixing bowl, toss the cooked macaroni with your dreamy vegan cheese sauce. Give it a good stir until every macaroni is coated in creamy deliciousness. Serve it up hot, and garnish with a sprinkle of parsley, a dash of paprika, or even some crunchy breadcrumbs if you're feeling fancy!