How do I make a cheesy potato chip casserole?

Indulge in cheesy goodness! Learn how to make a delightful potato chip casserole, a perfect comfort food with a crunchy twist.

You'll need

Items needed to answer the question, How do I make a Cheesy Potato Chip Casserole. Items include: Potato chips Shredded cheddar cheese Sour cream Mayonnaise Chopped green onions Garlic powder

Potato chips 3 cups
Shredded cheddar cheese 2 cups
Sour cream 1 cup
Mayonnaise 1/2 cup
Chopped green onions 1/4 cup
Garlic powder 1/4 teaspoon

Take note
Be prepared for a truly cheesy experience! This casserole is so irresistibly delicious that you may find it hard to resist going for seconds. Proceed with caution!

1

Prepare the Ingredients

Gather all your ingredients for this cheesy adventure. You will need 3 cups of crushed potato chips, 2 cups of shredded cheddar cheese, 1 cup of sour cream, 1/2 cup of mayonnaise, 1/4 cup of chopped green onions, and 1/4 teaspoon of garlic powder.

2

Mix the Cheesy Goodness

In a large mixing bowl, combine the shredded cheddar cheese, sour cream, mayonnaise, chopped green onions, and garlic powder. Mix everything together until you have a creamy and well-blended cheesy mixture.

3

Layer the Casserole

Preheat your oven to 350°F (175°C). Take a baking dish and layer half of the crushed potato chips at the bottom. Next, spread half of the cheesy mixture over the potato chips. Repeat the layers with the remaining potato chips and cheesy mixture.

4

Bake to Perfection

Place the casserole in the preheated oven and bake for about 25-30 minutes, or until the cheesy topping is golden and bubbly. Keep an eye on it, as you don't want the chips to burn!

5

Serve and Enjoy

Once the casserole is perfectly baked, remove it from the oven and let it cool for a few minutes. Then, dig in and enjoy the cheesy, crunchy goodness! Serve it as a side dish or as a main course - it's guaranteed to be a hit!