How do I make creamy mashed potatoes with gravy?

Prepare the fluffiest mashed potatoes drenched in rich and savory gravy. Perfect side dish for any family gathering or holiday feast!

You'll need

Items needed to answer the question, How do I make creamy mashed potatoes with gravy. Items include: Potatoes Butter Milk Flour Beef or Chicken Broth Salt Pepper

Potatoes 6 large
Butter 1/2 cup
Milk 1/2 cup
Flour 1/4 cup
Beef or Chicken Broth 2 cups
Salt to taste
Pepper to taste

Take note
Be cautious when handling hot liquids and sharp kitchen utensils.

1

Boil the Potatoes

Start by peeling 6 large potatoes and cutting them into chunks. Place the potato chunks in a large pot and cover them with cold water. Bring the water to a boil over high heat and cook the potatoes until they are fork-tender, about 15-20 minutes.

2

Mash the Potatoes

Once the potatoes are cooked, drain them well and return them to the pot. Add 1/2 cup of butter and 1/2 cup of milk. Season with salt and pepper to taste. Mash the potatoes with a potato masher or a fork until they reach your desired consistency. For extra creamy potatoes, use a hand mixer or a food processor.

3

Prepare the Gravy

To make the savory gravy, melt 4 tablespoons of butter in a saucepan over medium heat. Add 1/4 cup of all-purpose flour and cook for 1-2 minutes, stirring constantly. Slowly whisk in 2 cups of beef or chicken broth until the mixture is smooth. Cook the gravy until it thickens, about 5 minutes. Season with salt and pepper to taste.

4

Serve and Enjoy

Transfer your creamy mashed potatoes to a serving bowl and pour the luscious gravy over the top. Garnish with chopped fresh herbs, if desired. Dig in and savor every spoonful!