How do I make fluffy mashed potatoes?

Take your mashed potatoes to the next level with our recipe for fluffy perfection. A side dish that will leave your taste buds soaring.

You'll need

Items needed to answer the question, How do I make fluffy mashed potatoes. Items include: Potatoes Butter Cream or Milk

Potatoes 2 pounds
Butter 1/2 cup
Cream or Milk 1/4 cup

Take note
Be careful not to overmix the potatoes, as this can lead to a gluey texture. And watch out for potato peels - no one likes crunchy mashed potatoes!

1

Boil the Potatoes

Start by peeling and chopping your potatoes into evenly-sized chunks. Then, pop them into a large pot of salted boiling water. Cook until the potatoes are fork-tender, which usually takes about 15-20 minutes.

2

Drain and Dry

Once the potatoes are cooked, carefully drain them in a colander. Let them sit for a minute or two to allow any excess moisture to evaporate. Dry potatoes are the key to fluffy mashed potatoes!

3

Mash Away

Transfer the drained potatoes back into the pot. Using a potato masher or a fork, gently mash the potatoes until they reach your desired texture. Avoid overmixing to prevent a gluey mess.

4

Add Butter and Cream

Now it's time to amp up the flavor and creaminess! Add a generous knob of butter and a splash of cream (or milk) to the pot. Season with salt and pepper to taste. Mix everything together until well combined.

5

Whip it Good

For the final step, grab an electric mixer or a hand whisk and give your mashed potatoes a good whip. This will make them extra fluffy and light. Whisk until you achieve the perfect fluffy consistency.