How do I make sticky rice?

Unlock the secrets to perfectly sticky rice with our foolproof recipe. Get ready for a sticky paradise in every bite!

You'll need

Items needed to answer the question, How do I make sticky rice. Items include: Sticky rice Water

Sticky rice 2 cups
Water Enough to submerge the rice

Take note
Handle with care: Sticky rice has been known to cause addiction. Proceed with caution! Also, keep in mind that this recipe requires soaking the rice in water, so plan ahead.

1

Soak the rice

Measure 2 cups of sticky rice and place it in a bowl. Fill the bowl with water until the rice is fully submerged. Let it soak for at least 4 hours or overnight, if you're a patient rice aficionado.

2

Drain and rinse

Drain the soaked rice using a fine-mesh sieve or a good old-fashioned colander. Give it a quick rinse under cool water to remove any excess starch. Pro tip: Don't rinse too vigorously or your rice might start crying.

3

Steam the rice

Transfer the drained and rinsed rice to a steamer basket. Fill a pot with about an inch of water and bring it to a simmer. Place the steamer basket with the rice on top, cover, and let it steam for about 30 minutes. Make sure the rice is tender but still delightfully sticky.

4

Fluff and serve

Once the rice is perfectly sticky and fluffy, remove it from the steamer basket and transfer it to a serving bowl. Use a fork or chopsticks to fluff it up a bit. Now, it's time to enjoy your sticky rice paradise! It pairs well with savory dishes, but feel free to be adventurous.