How do I make homemade mayo?

Become a mayo magician with our simple 'homemade mayo' recipe! Creamy, tangy, and oh so versatile. Say goodbye to store-bought!

You'll need

Items needed to answer the question, How do I make homemade mayo. Items include: egg yolk Dijon mustard vegetable oil white vinegar salt lemon juice

egg yolk 1
Dijon mustard 1 tablespoon
vegetable oil 1 cup
white vinegar 1 tablespoon
salt a pinch
lemon juice a squeeze

Take note
Be careful with the raw egg in this recipe, especially if you have health concerns or are preparing this for someone with a compromised immune system. Also, handle the blender or whisk with caution to avoid any mishaps.

1

Gather the Heroes

Assemble your mighty ingredients on the kitchen countertop. You'll need: 1 egg yolk, 1 tablespoon of Dijon mustard, 1 cup of vegetable oil, 1 tablespoon of white vinegar, a pinch of salt, and a squeeze of lemon juice. Let the epic mayo-making commence!

2

Whisking Wizardry

Take your egg yolk and Dijon mustard, and whisk them together in a medium-sized bowl. Imagine you're casting a magic spell to transform these humble ingredients into delicious mayo. Whisk, whisk, whisk, until they become best friends.

3

Slow Potion Pour

Now, grab your vegetable oil and, like a master potion brewer, pour it into your egg yolk mixture. Do this slowly, drop by drop at first, while whisking vigorously. Feel the anticipation as the ingredients start to blend and thicken. Keep pouring, whisking, and believing!

4

Acidic Alchemy

Add the white vinegar and a confident pinch of salt to your mayo-to-be. Mix it in gently, letting the magic of acidity enhance the flavors. Finally, give it a little squeeze of lemon juice to add a zesty finishing touch.

5

Emulsify Extravaganza

Now it's time to bring it all together. Grab your blender or an immersion blender if you're feeling fancy, and blend the mixture thoroughly until it reaches the creamy consistency of store-bought mayo. Marvel at your emulsifying prowess!

6

Taste Test Triumph

Dip a finger or a spoon into your homemade mayo and give it a taste test. Adjust the salt, lemon juice, or any other seasoning to suit your personal preference. Remember, you're the mayo master, and you have the power to perfect it!