How do I create a gourmet version of green beans amandine?

Elevate your Green Beans Amandine to a gourmet level with our step-by-step recipe. Impress your guests and indulge in culinary perfection!

You'll need

Items needed to answer the question, How do I create a gourmet version of Green Beans Amandine. Items include: Green Beans Almonds Shallots Garlic Olive oil Salt and pepper

Green Beans 1 pound
Almonds 1/4 cup sliced or slivered
Shallots 2 medium-sized, finely chopped
Garlic 2 cloves, minced
Olive oil 1 tablespoon
Salt and pepper To taste

Take note
Handle the hot pans and boiling water with caution to avoid any kitchen mishaps.

1

Blanch the Green Beans

Bring a large pot of salted water to a boil. Add the green beans and cook for about 3-4 minutes or until they are bright green and crisp-tender. Immediately transfer the green beans to a bowl of ice water to stop the cooking process. This will help them retain their vibrant color and crunchiness.

2

Toast the Almonds

In a dry skillet over medium heat, toast the almonds until they are golden brown and fragrant. Keep an eye on them, as they can quickly go from golden to burnt. Once toasted, remove the almonds from the skillet and set them aside.

3

Saute the Shallots and Garlic

In the same skillet, heat a drizzle of olive oil over medium heat. Add the finely chopped shallots and minced garlic, and sauté until they are softened and fragrant, usually around 2 minutes. Be careful not to burn the garlic, as it can turn bitter.

4

Add the Green Beans

Drain the green beans from the ice water and pat them dry. Add them to the skillet with the shallots and garlic. Toss everything together and sauté for an additional 2-3 minutes to heat the beans through.

5

Season and Serve

Season the green beans with salt and pepper to taste. Sprinkle the toasted almonds over the top, giving the dish a delightful crunch. Transfer the gourmet Green Beans Amandine to a serving dish and get ready to wow your taste buds!