How do I make fluffy gnocchi from scratch?

Experience the joy of homemade potato dumplings with this simple and foolproof Gnocchi recipe. Fluffiness guaranteed!

You'll need

Items needed to answer the question, How do I make fluffy Gnocchi from scratch. Items include: Potatoes Flour

Potatoes 2 large
Flour 1 cup

Take note
Be cautious when handling hot potatoes and boiling water. Make sure to keep an eye on the cooking time to avoid overcooking the potatoes.

1

Prepare the Potatoes

Start by peeling 2 large potatoes and cutting them into chunks. Place the potato chunks in a large pot of salted boiling water and cook for about 15-20 minutes, or until they are fork-tender.

2

Drain and Cool the Potatoes

Once the potatoes are fully cooked, drain them and let them cool for a few minutes. You can speed up the cooling process by spreading them out on a baking sheet or cutting board.

3

Mash the Potatoes

Once the potatoes have cooled down, transfer them to a large mixing bowl and mash them using a potato masher or a fork until they are smooth and lump-free.

4

Add the Flour

Gradually add 1 cup of all-purpose flour to the mashed potatoes, mixing it in with a wooden spoon or your hands. Keep adding flour until the dough comes together and is no longer sticky.

5

Knead and Shape the Dough

Transfer the dough to a lightly floured surface and knead it gently for a few minutes until it becomes smooth and elastic. Divide the dough into smaller portions and shape each portion into a long rope, about 1/2 inch thick.

6

Cut the Gnocchi

Use a sharp knife to cut the dough ropes into bite-sized pieces, about 1 inch long. You can choose to leave the gnocchi as is or use a fork to make traditional ridges on each dumpling.

7

Boil the Gnocchi

Bring a large pot of salted water to a vigorous boil. Gently drop the gnocchi into the boiling water and cook for about 2-3 minutes, or until they float to the surface. Make sure not to overcrowd the pot; cook them in separate batches if needed.

8

Serve and Enjoy

Using a slotted spoon, carefully remove the cooked gnocchi from the pot and transfer them to a serving dish. Drizzle your favorite sauce, sprinkle some grated Parmesan cheese, and garnish with fresh herbs. Now it's time to savor the fluffy deliciousness of homemade Gnocchi!