How do I make the perfect crispy fish and chips?

Dive into a plate of mouthwatering 'Fish and Chips' with our foolproof recipe! Crispy fried fish with golden shoestring fries - a classic made easy.

You'll need

Items needed to answer the question, How do I make the perfect crispy fish and chips. Items include: Fish Fillets Flour Baking Powder Salt Paprika Cold Sparkling Water Vegetable Oil Potatoes Tartar Sauce Lemon Salt (for sprinkling)

Fish Fillets 4 fillets
Flour 1 cup
Baking Powder 1 teaspoon
Salt 1/2 teaspoon
Paprika Pinch
Cold Sparkling Water 1 cup
Vegetable Oil Enough for deep frying
Potatoes 3 large
Tartar Sauce To taste
Lemon To taste
Salt (for sprinkling) To taste

Take note
Caution: Your taste buds may explode with delight after trying this recipe. Proceed with caution.

1

Prepare the Fish

Start by choosing your fish. Opt for a firm white fish like cod or haddock. Cut the fish into fillets and pat them dry with paper towels. Season the fillets with salt and pepper.

2

Create the Batter

Mix flour, baking powder, salt, and a pinch of paprika in a bowl. Gradually add cold sparkling water while whisking until a smooth batter forms. Let the batter rest for about 15 minutes to allow it to thicken.

3

Heat the Oil

Pour vegetable oil into a deep fryer or a large pot, filling it about halfway. Heat the oil to 375°F (190°C). If you don't have a thermometer, test the oil by dropping a small amount of batter into it. If it sizzles and bubbles, the oil is hot enough.

4

Coat the Fish

Dip each fish fillet into the batter, ensuring it is fully coated. Gently place the coated fillets into the hot oil. Be careful not to overcrowd the fryer or pot.

5

Fry to Perfection

Fry the fish fillets until they turn golden brown and crispy, usually for about 4-6 minutes. Use a slotted spoon to carefully remove them from the oil and place them on a paper towel-lined plate to drain excess oil.

6

Cook the Fries

While the fish is frying, it's time to cook the fries. Cut potatoes into thin shoestring-like strips. Rinse them under cold water to remove excess starch, then pat them dry. Fry the fries in the same hot oil for about 3-4 minutes until they are golden and crispy. Remove them from the oil and drain on a paper towel-lined plate.

7

Serve and Enjoy

Plate up your perfectly crispy fish and golden shoestring fries. Serve with tartar sauce, a squeeze of lemon, and a sprinkle of salt. Enjoy your homemade classic Fish and Chips!