How do I make whispering willow waffles?

Wake up to the sweet aroma of homemade waffles with our irresistible 'Whispering Willow Waffles' recipe. Indulge in crispy, golden perfection!

You'll need

Items needed to answer the question, How do I make Whispering Willow Waffles. Items include: All-purpose flour Granulated sugar Baking powder Salt Eggs Milk Butter

All-purpose flour 2 cups
Granulated sugar 2 tablespoons
Baking powder 2 teaspoons
Salt a pinch
Eggs 2 large
Milk 1 ¾ cups
Butter ½ cup

Take note
Handle the waffle iron with care; it's hotter than a Summer's day in the Sahara. Let it cool down before cleaning or your fingers might get a not-so-pleasant surprise!

1

Whisk the Dry Ingredients

In a large mixing bowl, whisk together 2 cups of all-purpose flour, 2 tablespoons of granulated sugar, 2 teaspoons of baking powder, and a pinch of salt. Give it a good mix until combined.

2

Beat the Wet Ingredients

In a separate bowl, beat together 2 large eggs, 1 ¾ cups of milk, and ½ cup of melted butter. Pro tip: If the melted butter is still warm from dancing with the microwave, let it cool before adding to avoid scrambled eggs!

3

Make Magic Batter

Combine the wet ingredients with the dry ingredients and stir until just combined. Don't overmix, or those waffles might come out as chewy as an overexcited puppy's favorite toy!

4

Heat Up the Waffle Iron

Preheat your waffle iron according to the manufacturer's instructions. As you wait, think about how amazing these waffles are going to taste. You'll probably start drooling, but don't worry, we won't tell anyone!

5

Cook Those Beauties

Once preheated, pour the batter onto the center of the waffle iron. Close the lid and cook until golden brown and crispy, like a perfect sunny-side-up egg. The exact cooking time will depend on your waffle iron, but it's usually around 3-5 minutes.

6

Serve and Savour

Carefully remove the waffles from the iron (remember, it's still hot!) and serve them up with your favorite toppings. Maple syrup, fresh berries, whipped cream—go wild with it! We won't judge if you stack them as high as the Eiffel Tower. Bon appétit!