How do I make berry stuffed french toast?

Step into breakfast bliss with our recipe for Berry Stuffed French Toast. A fruity twist that will make your taste buds sing!

You'll need

Items needed to answer the question, How do I make Berry Stuffed French Toast. Items include: Bread Mixed Berries Cream Cheese Eggs Milk Butter Powdered Sugar

Bread 4 slices
Mixed Berries 1 cup
Cream Cheese 4 ounces
Eggs 2 large
Milk 1/2 cup
Butter 1 tablespoon
Powdered Sugar Sprinkle for garnish

Take note
Caution! The deliciousness of this dish may cause a breakfast frenzy. Make sure to have enough ingredients on hand to satisfy all your cravings. Also, be careful when working with hot pans and stoves.

1

Prep the Ingredients

Gather all your delicious ingredients. You'll need 4 slices of bread, 1 cup of mixed berries (strawberries, blueberries, raspberries - the more the merrier!), 4 ounces of cream cheese, 2 large eggs, 1/2 cup of milk, 1 tablespoon of butter, and a sprinkle of powdered sugar for garnish.

2

Make the Berry Filling

In a small bowl, mix together the cream cheese and half of the mixed berries until well combined. This will be the filling for our delectable stuffed French toast. Set aside.

3

Assemble the Stuffed French Toast

Take a slice of bread and spread a generous amount of the berry cream cheese filling on top. Place another slice of bread on top to make a sandwich. Repeat with the remaining slices of bread and filling.

4

Coat the French Toast

In a shallow dish, whisk together the eggs and milk. Dip each stuffed French toast sandwich into the egg mixture, making sure to coat both sides evenly.

5

Cook the French Toast

Heat a tablespoon of butter in a large skillet over medium heat. Place the coated French toast sandwiches in the skillet and cook for about 2-3 minutes per side, or until golden brown and crispy.

6

Serve and Enjoy

Transfer the Berry Stuffed French Toast to serving plates, sprinkle with powdered sugar, and top with the remaining mixed berries. Serve hot and watch as everyone around the table dives in with pure breakfast delight!