How do I make a stuffed french toast with fresh berries?

Delight your taste buds with our fresh berry stuffed French Toast recipe! A burst of summer in every bite, guaranteed to start your day right.

You'll need

Items needed to answer the question, How do I make a stuffed French Toast with fresh berries. Items include: Fresh Berries Cream Cheese Powdered Sugar Vanilla Extract Eggs Milk Bread Butter

Fresh Berries 1 cup
Cream Cheese 4 oz
Powdered Sugar 2 tbsp
Vanilla Extract 1/2 tsp
Eggs 4 large
Milk 1/2 cup
Bread 4 slices
Butter 2 tbsp

Take note
Be careful not to overstuff your French Toast, or you'll have a delicious mess on your hands!

1

Prepare the Berries

Wash and gently pat dry 1 cup of fresh mixed berries. Slice any larger berries, such as strawberries, into bite-sized pieces.

2

Prepare the Cream Cheese Filling

In a bowl, combine 4 oz of softened cream cheese, 2 tbsp of powdered sugar, and 1/2 tsp of vanilla extract. Mix until smooth and well combined.

3

Make the French Toast

In a shallow dish, whisk together 4 large eggs, 1/2 cup of milk, 1 tsp of vanilla extract, and a pinch of salt. Dip 4 slices of bread into the egg mixture, allowing them to soak for a few seconds on each side.

4

Assemble the Stuffed French Toast

Spread a generous amount of the cream cheese filling onto 2 slices of the soaked bread. Top with a handful of the prepared berries, then sandwich with another slice of soaked bread.

5

Cook the French Toast

Heat a non-stick skillet or griddle over medium heat and melt 2 tbsp of butter. Place the assembled French Toast in the skillet and cook until golden brown, about 2-3 minutes per side.

6

Serve and Enjoy!

Transfer the stuffed French Toast to plates and dust with powdered sugar. Drizzle with maple syrup or a dollop of whipped cream, if desired. Enjoy your burst of summer in every delicious bite!