Join the breakfast revolution with our Berry Blast Smoothie French Toast recipe. An explosion of flavors that will kickstart your day with a bang!
Take note
Be careful while handling the blender and hot stovetop. Make sure to have adult supervision if necessary.
In a blender, add 1 cup of mixed berries, 1 ripe banana, 1 cup of Greek yogurt, 1 tablespoon of honey, and 1/2 cup of almond milk. Blend until smooth and creamy.
In a shallow bowl, whisk together 2 eggs, 1/4 cup of milk, 1/2 teaspoon of vanilla extract, and a pinch of cinnamon. Dip 4 slices of bread into the egg mixture, coating both sides evenly.
Heat a non-stick pan over medium heat and melt a pat of butter. Place the soaked bread slices in the pan and cook until golden brown on both sides, about 2-3 minutes per side.
Transfer the cooked French Toast to a plate. Top each slice with a generous amount of the Berry Blast Smoothie. Drizzle with maple syrup and sprinkle with some fresh berries for an added burst of flavor. Grab a fork, dig in, and enjoy the explosion of tastes!
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