How do I make corned beef hash?

Get cheesy, crispy, and flavorful with our delicious Corned Beef Hash recipe. Perfect for a hearty breakfast or brunch!

You'll need

Items needed to answer the question, How do I make Corned Beef Hash. Items include: Cooked Corned Beef Cooked Potatoes Onion Bell Pepper Garlic Fresh Parsley Shredded Cheddar Cheese

Cooked Corned Beef 2 cups
Cooked Potatoes 3 cups
Onion 1
Bell Pepper 1
Garlic 2 cloves
Fresh Parsley a handful
Shredded Cheddar Cheese to taste

Take note
Be careful when handling hot pans and sharp knives.

1

Prep the Ingredients

Gather all the necessary ingredients for your Corned Beef Hash. You'll need 2 cups of cooked corned beef (shredded or chopped), 3 cups of cooked potatoes (cubed), 1 onion (diced), 1 bell pepper (diced), 2 cloves of garlic (minced), and a handful of fresh parsley (chopped). Don't forget to preheat your oven to 400 degrees Fahrenheit.

2

Sauté the Veggies

Heat a large skillet over medium heat and add a drizzle of olive oil. Once the oil is hot, add the diced onion, bell pepper, and minced garlic. Sauté until the veggies are soft and fragrant, about 5 minutes. You'll love the aroma!

3

Add the Corned Beef and Potatoes

Next, add the cooked corned beef and potatoes to the skillet. Give everything a good stir to combine. Cook for another 5 minutes, allowing the flavors to mingle and the potatoes to brown slightly. Your kitchen will smell amazing!

4

Go Cheesy

Now it's time to take your Corned Beef Hash to the next level of deliciousness. Sprinkle shredded cheddar cheese over the top of the skillet mixture. Pop the skillet into the preheated oven and let the cheese melt and bubble until golden and slightly crispy, about 10 minutes. Keep an eye on it!

5

Garnish and Serve

Remove the skillet from the oven and let it cool for a few minutes. Sprinkle the chopped parsley over the cheesy, crispy Corned Beef Hash. Serve it up with some runny fried eggs on top for the ultimate breakfast or brunch experience. Don't forget to enjoy every mouthful!