How do I spice up corned beef hash?

Kick up the flavor of your Corned Beef Hash with our zesty twist! Add a dash of heat and a burst of freshness to your favorite comfort food.

You'll need

Items needed to answer the question, How do I spice up Corned Beef Hash. Items include: Corned Beef Onion Garlic Bell Pepper Potatoes Paprika Cayenne Pepper Dried Thyme Salt Pepper Fresh Parsley

Corned Beef 2 cups, diced
Onion 1, finely chopped
Garlic 2 cloves, minced
Bell Pepper 1, diced
Potatoes 2, cooked and cubed
Paprika 1 teaspoon
Cayenne Pepper 1/2 teaspoon
Dried Thyme 1/2 teaspoon
Salt to taste
Pepper to taste
Fresh Parsley a handful, chopped

Take note
Be careful when handling hot pans and sharp knives. Also, keep in mind that spices can vary in heat, so adjust the amount according to your taste preferences.

1

Gather Your Ingredients

First things first, let's gather all the ingredients we need. You'll need 2 cups of leftover corned beef, diced into small pieces, 1 onion, finely chopped, 2 cloves of garlic, minced, 1 bell pepper, diced, 2 potatoes, cooked and cubed, 1 teaspoon of paprika, 1/2 teaspoon of cayenne pepper, 1/2 teaspoon of dried thyme, salt and pepper to taste, and a handful of fresh parsley for garnish.

2

Sauté the Aromatics

Heat a large skillet over medium heat and add a splash of olive oil. Once the oil is hot, add the chopped onion and minced garlic. Sauté them until they become fragrant and translucent, about 3-4 minutes.

3

Add the Bell Pepper

Next, toss in the diced bell pepper and cook it for an additional 2 minutes. The vibrant colors will add a visual pop to your dish!

4

Spice it Up

Sprinkle the paprika, cayenne pepper, and dried thyme over the sautéed vegetables. Stir everything together to evenly coat the ingredients with the flavorful spices.

5

Introduce the Corned Beef

Now it's time to introduce the star of the dish: the corned beef! Add the diced corned beef to the skillet and stir well. Let it cook for 5-7 minutes, allowing the flavors to mingle and the corned beef to heat through.

6

Add the Potatoes

Carefully add the cooked and cubed potatoes to the skillet. Gently toss everything together, making sure the potatoes are evenly distributed. Cook for an additional 5 minutes to warm up the potatoes.

7

Season to Perfection

Taste and season the Corned Beef Hash with salt and pepper according to your liking. Remember, you can always add more, but you can't take it away! Give it a final stir and let it cook for another minute or so.

8

Garnish and Serve

Take your Corned Beef Hash to the next level by garnishing it with a generous handful of freshly chopped parsley. Not only will it add a pop of color, but it'll also give your dish a burst of freshness. Serve hot and enjoy!