How do I cook coq au vin easy and delicious?

Master the art of cooking Coq au Vin with our straightforward recipe. Impress your loved ones with this flavorful and comforting dish!

You'll need

Items needed to answer the question, How do I cook Coq au Vin Easy and Delicious. Items include: 1 2 3 4 5 6 7 8 9 10 11 12 13

1 1 whole chicken (cut into pieces)
2 6 slices of bacon
3 1 onion (chopped)
4 2 carrots (sliced)
5 2 garlic cloves (minced)
6 1 cup of mushrooms (sliced)
7 2 cups of red wine
8 2 cups of chicken stock
9 2 tablespoons of tomato paste
10 1 tablespoon of all-purpose flour
11 1 tablespoon of butter
12 a handful of fresh parsley
13 salt and pepper

Take note
Please note that this recipe requires some cooking time and preparation. Make sure to exercise caution when handling hot pans and ingredients. Also, always taste your food to adjust seasoning according to your personal preference.

1

Gather the Ingredients

First things first, let's gather all the ingredients for our Coq au Vin. You will need: 1 whole chicken (cut into pieces), 6 slices of bacon, 1 onion (chopped), 2 carrots (sliced), 2 garlic cloves (minced), 1 cup of mushrooms (sliced), 2 cups of red wine, 2 cups of chicken stock, 2 tablespoons of tomato paste, 1 tablespoon of all-purpose flour, 1 tablespoon of butter, a handful of fresh parsley, salt, and pepper.

2

Cook the Bacon and Chicken

Heat a large skillet over medium heat and add the bacon slices. Cook them until crispy and remove them from the skillet, keeping the bacon fat in the pan. Now, add the chicken pieces to the same skillet and brown them on all sides. Once the chicken is nicely browned, remove it from the skillet as well.

3

Saute the Vegetables

In the same skillet, add the chopped onion, sliced carrots, minced garlic, and sliced mushrooms. Sauté them for a few minutes until the vegetables start to soften and develop a rich aroma.

4

Create the Flavorful Base

Return the bacon and chicken to the skillet with the sautéed vegetables. Pour in the red wine, chicken stock, and tomato paste. Stir well to combine all the flavors. Add salt and pepper to taste.

5

Simmer and Cook

Reduce the heat to low and let the mixture simmer for about 1 hour. This will allow the flavors to meld together and the chicken to become tender and juicy. Don't forget to stir occasionally to prevent sticking.

6

Thicken the Sauce

In a small bowl, mix the all-purpose flour with a splash of water to create a smooth paste. Add this paste to the simmering Coq au Vin while stirring continuously. This will help thicken the sauce and give it a luscious texture.

7

Finish and Serve

Once the sauce has thickened to your liking, remove the skillet from heat. Add a tablespoon of butter and sprinkle some freshly chopped parsley over the dish. Give everything a gentle stir to incorporate the butter. Your Coq au Vin is now ready to be served!