How do I cook chicken and dumplings in under 30 minutes?

Short on time? No problem! Discover our quick and easy Chicken and Dumplings recipe that brings comfort to your table in no time flat!

You'll need

Items needed to answer the question, How do I cook Chicken and Dumplings in under 30 minutes. Items include: Chicken Chicken broth Milk Frozen peas and carrots Dried thyme Garlic powder Onion powder Salt Pepper Refrigerated biscuits

Chicken 2 cups (cooked)
Chicken broth 2 cups
Milk 1 cup
Frozen peas and carrots 1 cup
Dried thyme 1 teaspoon
Garlic powder 1/2 teaspoon
Onion powder 1/2 teaspoon
Salt to taste
Pepper to taste
Refrigerated biscuits 1 can

Take note
Please be careful when handling hot liquids and sharp utensils.

1

Prepare the Ingredients

Gather all the necessary items: 2 cups of cooked chicken, 2 cups of chicken broth, 1 cup of milk, 1 cup of frozen peas and carrots, 1 teaspoon of dried thyme, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, salt and pepper to taste, and a can of refrigerated biscuits.

2

Cook the Chicken Mixture

In a large pot, combine the chicken broth, milk, peas and carrots, thyme, garlic powder, onion powder, salt, and pepper. Bring the mixture to a boil over medium heat. Once boiling, reduce the heat and stir in the cooked chicken. Let it simmer for 5 minutes.

3

Add the Dumplings

While the chicken mixture is simmering, separate the biscuits and cut each into quarters. Drop the biscuit pieces into the pot and gently stir to coat them with the chicken mixture. Cover the pot and simmer for an additional 10 minutes until the dumplings are cooked through and fluffy.

4

Serve and Enjoy

Carefully ladle the hot and comforting Chicken and Dumplings into bowls. Take a moment to savor the delicious aroma before diving in. Serve with a sprinkle of freshly chopped parsley on top if desired. Now, sit back, relax, and enjoy every savory bite!