Enjoy the classic comfort of chicken and waffles without the gluten. Our gluten-free recipe ensures that everyone can savor this delicious dish!
Take note
Be cautious when handling hot oil during frying. Always follow proper food safety guidelines and use separate utensils and equipment for gluten-free preparation.
In a large mixing bowl, combine gluten-free flour, baking powder, salt, and your favorite spices. Whisk in milk, melted butter, and eggs until you have a smooth batter.
Dip chicken pieces into the gluten-free batter, ensuring they are evenly coated. Heat oil in a deep skillet or fryer. Carefully place the coated chicken pieces into the hot oil and fry until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
In a separate bowl, mix gluten-free flour, baking powder, sugar, and a pinch of salt. In another bowl, whisk together milk, melted butter, and eggs. Gradually pour the wet mixture into the dry ingredients, stirring until well combined.
Preheat a waffle iron and lightly grease with cooking spray. Pour the batter onto the iron, spreading it evenly. Close the waffle iron and cook until golden and crisp. Repeat until all the batter is used.
Place a crispy fried chicken on top of a warm, gluten-free waffle. Drizzle with maple syrup or your favorite sauce. Dig in and savor the delectable combination of flavors!
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