How do I cook beef bourguignon in a slow cooker?

Indulge in the convenience of a slow cooker and enjoy a flavorful Beef Bourguignon without the hassle! Let the magic simmer away.

You'll need

Items needed to answer the question, How do I cook Beef Bourguignon in a slow cooker. Items include: Beef Onion Carrots Garlic Mushrooms Beef Broth Red Wine Tomato Paste Thyme Bay Leaves Cornstarch Water

Beef 2 pounds
Onion 1
Carrots 2
Garlic 3 cloves
Mushrooms 8 ounces
Beef Broth 2 cups
Red Wine 1 cup
Tomato Paste 2 tablespoons
Thyme 1 teaspoon
Bay Leaves 2
Cornstarch 1 tablespoon
Water 2 tablespoons

Take note
Always exercise caution when handling hot food or appliances. Make sure to cook beef to a safe internal temperature of 145°F (63°C) for medium-rare and 160°F (71°C) for medium.

1

Sear the Beef

Heat a skillet over medium-high heat and add a splash of oil. Season the beef with salt and pepper, then sear it in the hot skillet until browned on all sides. This step helps develop a depth of flavor.

2

Prep the Vegetables

Chop up an onion, a couple of carrots, and a few cloves of garlic. You can also throw in some mushrooms for extra umami goodness. Set them aside for now.

3

Combine Ingredients in the Slow Cooker

Transfer the seared beef and chopped vegetables into your slow cooker. Add in some beef broth, red wine, tomato paste, thyme, and bay leaves. Give it a good stir to mix everything together.

4

Set It and Forget It

Put the lid on your slow cooker and set it to low heat. Let the magic happen for 6-8 hours. The low and slow cooking will tenderize the beef and allow all the flavors to meld together.

5

Thicken the Sauce

In a small bowl, mix together some cornstarch and water to make a slurry. Remove the bay leaves from the slow cooker and gradually stir in the slurry to thicken the sauce. Cook for an additional 15-30 minutes until the sauce reaches your desired consistency.

6

Serve and Enjoy

Serve this rich and savory Beef Bourguignon over mashed potatoes, buttered noodles, or crusty bread. Don't forget to garnish it with some fresh herbs like parsley. Dig in and savor every bite!