How do I make beef bourguignon in a slow cooker?

Discover the convenience of slow cooking with our Beef Bourguignon recipe! A hearty French beef stew that simmers to perfection in a slow cooker.

You'll need

Items needed to answer the question, How do I make Beef Bourguignon in a slow cooker. Items include: Beef cubes Onions Carrots Garlic cloves Red wine Beef broth Thyme Bay leaves Salt Pepper

Beef cubes 2 pounds
Onions 2 medium
Carrots 4 medium
Garlic cloves 4
Red wine 1 cup
Beef broth 2 cups
Thyme 1 teaspoon
Bay leaves 2
Salt To taste
Pepper To taste

Take note
Handle with caution: You may end up licking your plate clean!

1

Brown the beef

Begin by heating a large skillet over medium-high heat. Add a splash of oil to the pan and wait for it to get hot. Meanwhile, season the beef cubes with salt and pepper. Once the skillet is hot, carefully add the beef cubes in a single layer and let them brown for a few minutes on each side. This will give the beef a lovely caramelized crust, which will add depth and richness to your stew.

2

Saute the aromatics

While the beef is browning, chop up your onions, carrots, and garlic. Once the beef cubes are nicely browned, transfer them to your slow cooker. In the same skillet, add a bit more oil if needed and toss in the onions, carrots, and garlic. Saute them for a few minutes until they become fragrant and slightly softened. This will amplify the flavors and add a wonderful aroma to your stew.

3

Add the remaining ingredients

Now it's time to bring on the flavor! Add the sauteed vegetables to the slow cooker with the beef. Pour in a generous amount of red wine, beef broth, and a sprinkle of thyme and bay leaves. These ingredients will work their magic while your stew slowly simmers away, infusing it with warmth and richness.

4

Let it simmer

Secure the lid on your slow cooker and set it to low heat. Let the Beef Bourguignon simmer for 6-8 hours, or until the beef is tender and the flavors have melded together beautifully. Get ready for your kitchen to smell absolutely amazing as it fills with the enticing aroma of this French classic.

5

Serve and enjoy

Once your Beef Bourguignon is ready, remove the bay leaves and give it a taste. Adjust the seasoning with salt and pepper if needed. Serve the stew on a bed of buttery mashed potatoes or with crusty bread to soak up all that savory goodness. Garnish with fresh parsley for a pop of color and dig in!