How do I make beef bourguignon with a vegetarian twist?

Embrace meatless deliciousness with our vegetarian twist on Beef Bourguignon! A plant-based take on the classic French beef stew that's sure to impress.

You'll need

Items needed to answer the question, How do I make Beef Bourguignon with a vegetarian twist. Items include: Mushrooms Carrots Onion Garlic cloves Tomato paste Vegetable broth Red wine Soy sauce Dried thyme Bay leaf Salt Pepper

Mushrooms 2 cups
Carrots 2
Onion 1
Garlic cloves 3
Tomato paste 2 tablespoons
Vegetable broth 1 cup
Red wine 1 cup
Soy sauce 2 tablespoons
Dried thyme 1 teaspoon
Bay leaf 1
Salt to taste
Pepper to taste

Take note
Just a friendly reminder, please ensure that you have all the necessary ingredients before starting this tempting journey. Also, keep in mind that this recipe requires a bit of time, so make sure you have some free hours to indulge in the process.

1

Prepare the ingredients

Gather all the necessary ingredients: 2 cups of mushrooms (sliced), 2 carrots (peeled and chopped), 1 onion (diced), 3 garlic cloves (minced), 2 tablespoons of tomato paste, 1 cup of vegetable broth, 1 cup of red wine, 2 tablespoons of soy sauce, 1 teaspoon of dried thyme, 1 bay leaf, salt, and pepper to taste.

2

Sauté the vegetables

In a large pot, heat some olive oil over medium heat. Add the sliced mushrooms, chopped carrots, diced onion, and minced garlic. Sauté for about 5 minutes until the veggies start to soften and release their delicious aromas.

3

Add the remaining ingredients

Once the vegetables are nicely sautéed, stir in the tomato paste, vegetable broth, red wine, soy sauce, dried thyme, bay leaf, salt, and pepper. Give everything a good stir to combine all those flavors.

4

Simmer and let it work its magic

Bring the stew to a boil, then reduce the heat to low. Cover the pot and let it simmer for around 1 hour. This slow cooking process will allow the flavors to meld together and create a luscious stew.

5

Serve and enjoy

After an hour of simmering and tantalizing your taste buds with the amazing aroma, remove the bay leaf and give the stew a final taste test. Adjust the seasoning if needed. Serve your vegetarian Beef Bourguignon hot and steaming, preferably with a crusty baguette by your side. Bon appétit!