How do I create a vegetarian tagine masterpiece?

Unleash your creativity with our veggie-packed Tagine recipe! Whip up a flavorful stew that's a feast for the eyes and the taste buds.

You'll need

Items needed to answer the question, How do I create a vegetarian Tagine masterpiece. Items include: carrots potatoes bell peppers zucchini eggplant onions garlic ginger ground cumin coriander turmeric cinnamon chili powder vegetable broth parsley cilantro couscous crusty bread

carrots 2-3 large, peeled and chopped
potatoes 2 medium, peeled and cubed
bell peppers 1-2, various colors, sliced
zucchini 1-2, sliced
eggplant 1 small, cubed
onions 1 large, finely chopped
garlic 3 cloves, minced
ginger 1-inch piece, grated
ground cumin 1 teaspoon
coriander 1 teaspoon
turmeric 1/2 teaspoon
cinnamon 1/2 teaspoon
chili powder 1/4 teaspoon (optional)
vegetable broth 2 cups
parsley A handful, freshly chopped
cilantro A handful, freshly chopped
couscous As desired, for serving
crusty bread As desired, for serving

Take note
Be sure to handle the hot ingredients carefully to avoid any accidental burns. Also, keep in mind that the cooking time may vary depending on the heat of your stove or oven.

1

Prep the Vegetables

Start by washing and chopping all the vegetables into bite-sized pieces. We recommend using a mix of carrots, potatoes, bell peppers, zucchini, and eggplant for a colorful and tasty Tagine stew.

2

Saute the Aromatics

In a large Tagine pot or a deep skillet, heat some olive oil over medium heat. Add in finely chopped onions, garlic, and ginger, and sauté until golden and fragrant. The aromatic mixture will add a depth of flavor to your Tagine.

3

Spice it up!

Now it's time to add the spices that will give your Tagine its distinct Moroccan flavor. Sprinkle in a generous amount of ground cumin, coriander, turmeric, and cinnamon. You can also add a pinch of chili powder if you prefer a bit of heat.

4

Add the Vegetables and Liquid

Gently stir in the prepared vegetables into the pot with the aromatic spice mixture. Make sure each piece is well coated with the spices. Pour in vegetable broth or water until the vegetables are just covered. Don't drown them!

5

Simmer and Let the Magic Happen

Cover the pot with a lid and bring the Tagine to a simmer. Reduce the heat to low and let it cook for about 30-40 minutes, or until the vegetables are tender and the flavors have melded together beautifully.

6

Garnish and Serve

Once the Tagine is cooked to perfection, remove it from the heat. Sprinkle some freshly chopped parsley or cilantro on top for a burst of freshness. Serve it hot with couscous or warm crusty bread and enjoy the explosion of flavors!