How do I make a vegetarian version of banh mi tacos?

Calling all veggie lovers! Dive into vegetarian Banh Mi Tacos with a delightful plant-based twist, packed with bold flavors and vibrant ingredients.

You'll need

Items needed to answer the question, How do I make a vegetarian version of Banh Mi Tacos. Items include: Carrots Daikon Radish Rice Vinegar Sugar Salt Vegetarian Protein Vegetarian Mayonnaise Soy Sauce Sriracha Sauce Lime Juice

Carrots 1 cup julienned
Daikon Radish 1 cup julienned
Rice Vinegar ½ cup
Sugar 2 tablespoons
Salt 1 teaspoon
Vegetarian Protein Depends on personal preference
Vegetarian Mayonnaise 3 tablespoons
Soy Sauce 1 tablespoon
Sriracha Sauce 1 tablespoon
Lime Juice 1 squeeze

Take note
Be sure to read labels carefully to ensure all ingredients are vegetarian-friendly. If you have any dietary restrictions or allergies, please make sure to substitute ingredients accordingly.

1

Prepare the Vegetarian Protein

Start by choosing your favorite vegetarian protein option. You can use tofu, tempeh, seitan, or even plant-based meats. Prepare the protein according to package instructions or marinate it with your favorite Asian-inspired flavors, such as soy sauce, sesame oil, and garlic.

2

Pickled Veggies Preparation

In a bowl, combine 1 cup of julienned carrots, 1 cup of julienned daikon radish, and ½ cup of rice vinegar. Add 2 tablespoons of sugar and 1 teaspoon of salt. Mix well until the sugar and salt dissolve. Let the veggies marinate for at least 30 minutes, stirring occasionally.

3

Make the Banh Mi Sauce

In a small bowl, whisk together 3 tablespoons of vegetarian mayonnaise, 1 tablespoon of soy sauce, 1 tablespoon of sriracha sauce (adjust to taste), and a squeeze of lime juice. This tangy and spicy sauce will add a burst of flavor to your tacos.

4

Grill or Sautee the Protein

Heat a grill pan or non-stick skillet over medium-high heat. Cook the marinated protein until golden brown and slightly crispy, or according to the package instructions. If using plant-based meat, follow the cooking instructions provided.

5

Warm the Tortillas

To make your Banh Mi Tacos, warm corn tortillas in a dry pan over medium heat for about 30 seconds on each side. This will give them a soft and pliable texture, perfect for holding all the delicious fillings.

6

Assemble the Tacos

Spread a generous amount of the Banh Mi sauce on each tortilla. Top with the grilled protein, pickled veggies, fresh cilantro leaves, and sliced jalapenos for an extra kick. Feel free to add any additional toppings of your choice, like sliced avocado or a squeeze of lime.

7

Enjoy Your Veggie Banh Mi Tacos!

Now that your Banh Mi Tacos are assembled, it's time to dig in! Take a big bite and savor the explosion of flavors and textures in each mouthful. These tacos are perfect for a quick weeknight dinner or a fun gathering with friends. Don't forget to have napkins handy!