How do I make a colorful and vibrant coleslaw?

Brighten up your plate with our colorful and vibrant coleslaw recipe! Packed with colorful veggies, it's a feast for both the eyes and the palate.

You'll need

Items needed to answer the question, How do I make a colorful and vibrant coleslaw. Items include: Shredded purple cabbage Grated carrots Thinly sliced red bell peppers Chopped green onions Mayonnaise Apple cider vinegar Sugar Salt Black pepper

Shredded purple cabbage 1 cup
Grated carrots 1/2 cup
Thinly sliced red bell peppers 1/2 cup
Chopped green onions 1/4 cup
Mayonnaise 1/4 cup
Apple cider vinegar 2 tablespoons
Sugar 1 tablespoon
Salt 1/2 teaspoon
Black pepper 1/4 teaspoon

Take note
Before we get started, please note that handling sharp knives and slicing vegetables can be dangerous. Always exercise caution and keep your fingers away from the blades. Also, be aware of any food allergies or sensitivities that you or your guests may have. Now, let's get cooking!

1

Gather Colorful Veggies

First things first, gather a variety of colorful vegetables for your coleslaw. This can include shredded purple cabbage, grated carrots, thinly sliced red bell peppers, and chopped green onions. Don't be afraid to mix and match to create a vibrant and visually appealing coleslaw!

2

Prepare the Dressing

Next, it's time to prepare the delicious dressing for your coleslaw. In a small bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Adjust the seasonings to your liking, and feel free to add a splash of hot sauce or some minced garlic for an extra kick!

3

Mix it Up

Now it's time to bring everything together. In a large mixing bowl, combine the colorful veggies and the dressing. Toss everything together until all the veggies are coated in the creamy dressing. Make sure to mix gently to avoid smashing the veggies and maintain that vibrant appearance.

4

Chill and Serve

Once everything is well-mixed, cover the bowl and refrigerate your coleslaw for at least 1-2 hours to allow the flavors to meld together. The longer it chills, the better the flavors will develop. When you're ready to serve, give it a final toss and enjoy the burst of colors on your plate!