How do I impress my guests with a garden salad?

Wow your friends with a stunning Garden Salad, dressed with tangy Vinaigrette. It's the perfect appetizer that will leave everyone craving for more!

You'll need

Items needed to answer the question, How do I impress my guests with a Garden Salad. Items include: lettuce tomatoes cucumbers radishes carrots red onions olive oil apple cider vinegar dijon mustard salt lemon juice fresh herbs

lettuce 1 head
tomatoes 2 large
cucumbers 2 medium
radishes 4-5
carrots 1 medium
red onions 1 small
olive oil 3 tablespoons
apple cider vinegar 1 tablespoon
dijon mustard 1 teaspoon
salt pinch
lemon juice 1/2 lemon
fresh herbs a handful

Take note
Be careful with sharp knives and remember to wash your hands before handling food.

1

Gather Fresh Ingredients

Start by gathering the freshest produce you can find. Grab a bunch of crisp lettuce, juicy tomatoes, crunchy cucumbers, and any other veggies you love in your salad.

2

Chop and Slice with Style

Sharpen your knife skills! Slice the lettuce into bite-sized pieces, chop the tomatoes into wedges, and thinly slice the cucumbers. Arrange them all on a beautiful serving platter.

3

Add Some Colorful Additions

Sprinkle some rainbow on your Garden Salad! Add sliced radishes for a pop of pink, shredded carrots for orange goodness, and thinly sliced red onions for a dash of purple.

4

Craft a Tangy Vinaigrette

Now, let's make the star of the show - the tangy vinaigrette! In a small bowl, whisk together olive oil, apple cider vinegar, dijon mustard, a pinch of salt, and a squeeze of lemon juice. Adjust the flavors to your liking.

5

Drizzle and Toss

Drizzle the tangy vinaigrette over your vibrant salad, making sure to coat each bite. Use salad servers or your hands to toss everything together gently. Let the flavors mingle for a few minutes.

6

Garnish and Serve

The final touch! Sprinkle some fresh herbs like basil or parsley over the top to add extra flavor and visual appeal. Serve your show-stopping Garden Salad and watch your guests devour it!