How do I create a colorful and zesty broccoli stem slaw?

Brighten up your plate with our vibrant and tangy Broccoli Stem Slaw recipe. A burst of flavors awaits!

You'll need

Items needed to answer the question, How do I create a Colorful and Zesty Broccoli Stem Slaw. Items include: Broccoli Stems Shredded Carrots Red Onion Dried Cranberries Mayonnaise Apple Cider Vinegar Honey Salt and Pepper Toasted Sesame Seeds or Chopped Fresh Herbs broccoli stems carrot red bell pepper red onion fresh cilantro olive oil lemon juice apple cider vinegar salt

Broccoli Stems 2 cups, grated
Shredded Carrots 1/2 cup
Red Onion 1/4 cup, finely chopped
Dried Cranberries A handful
Mayonnaise 1/4 cup
Apple Cider Vinegar 2 tablespoons
Honey 1 tablespoon
Salt and Pepper To taste
Toasted Sesame Seeds or Chopped Fresh Herbs For garnish
broccoli stems 2
carrot 1
red bell pepper 1
red onion 1 small
fresh cilantro a handful
olive oil 1/4 cup
lemon juice 2 tablespoons
apple cider vinegar 1 tablespoon
salt a pinch

Take note
Be careful while handling the grater or sharp knife. Always exercise caution when working in the kitchen.

1

Gather Your Colorful Crew

Collect all the ingredients and utensils you'll need for this epic slaw. You'll want to have 2 broccoli stems, 1 carrot, 1 red bell pepper, 1 small red onion, and a handful of fresh cilantro. Don't forget your trusty grater or sharp knife!

2

Slice and Dice

Get ready to show off your chopping skills! Cut the broccoli stems, carrot, red bell pepper, and red onion into thin julienne strips. If you prefer a finer texture, feel free to grate them. The choice is yours, slaw master!

3

Mix Things Up

In a large bowl, combine the colorful veggie strips and give them a good toss. Now, it's time to add some zing! Pour in 1/4 cup of olive oil, 2 tablespoons of freshly squeezed lemon juice, 1 tablespoon of apple cider vinegar, and a pinch of salt. Mix everything together to coat the slaw evenly.

4

Herb It Up

Take a handful of fresh cilantro and roughly chop it. Sprinkle the fragrant herbs over the slaw to give it an extra burst of flavor. Don't be shy with the cilantro - let it rain green goodness!

5

Let it Marinate

Pop that bowl of vibrant goodness into the fridge and let the flavors mingle for at least 30 minutes. This will allow the slaw to marinate and become even more flavorful. Patiently wait, my eager chef!

6

Serve and Savor

It's time to unveil your masterpiece! Take the bowl out of the fridge and give the slaw a final toss. Serve it up as a refreshing side dish or top it on your favorite sandwich. Your taste buds are about to go on a wild adventure!