How do I jazz up broccoli stem slaw?

Get adventurous with your Broccoli Stem Slaw! Spice it up with tangy dressings and unexpected toppings for a delightful twist.

You'll need

Items needed to answer the question, How do I jazz up Broccoli Stem Slaw. Items include: Broccoli Stems Mayonnaise Dijon Mustard Apple Cider Vinegar Honey Salt and Pepper Toasted Almonds or Sunflower Seeds Diced Apples, Dried Cranberries, or Thinly Sliced Grapes Lemon Juice

Broccoli Stems 2 large stems
Mayonnaise 2 tablespoons
Dijon Mustard 1 tablespoon
Apple Cider Vinegar 1 tablespoon
Honey 1 teaspoon
Salt and Pepper To taste
Toasted Almonds or Sunflower Seeds Handful
Diced Apples, Dried Cranberries, or Thinly Sliced Grapes As desired
Lemon Juice Squeeze of juice (optional)

Take note
Be mindful of sharp utensils when cutting the broccoli stems. Also, make sure to wash the broccoli stems thoroughly before using them in the slaw.

1

Prep the Broccoli Stems

Trim off the tough ends of the broccoli stems and peel off the tough outer layer. Slice the stems into thin matchsticks or use a grater to shred them. Toss the shredded stems into a large bowl.

2

Make the Tangy Dressing

In a separate small bowl, whisk together 2 tablespoons of mayonnaise, 1 tablespoon of Dijon mustard, 1 tablespoon of apple cider vinegar, 1 teaspoon of honey, and a pinch of salt and pepper. Adjust the seasoning to taste.

3

Mix it Up

Pour the tangy dressing over the shredded broccoli stems and toss until all the stems are well coated. Feel free to add a squeeze of fresh lemon juice for an extra kick!

4

Add Some Crunch

Sprinkle in some crunchy toppings to jazz up your slaw. Try tossing in a handful of toasted almonds or sunflower seeds for added texture and nuttiness.

5

Get Fruity

For a refreshing twist, add some fruity elements to your slaw. Diced apples, dried cranberries, or thinly sliced grapes can bring a pop of sweetness and tanginess.