How do I create a unique twist on the classic cobb salad?

Take your taste buds on an adventure with our creative twist on the beloved Cobb Salad. Enjoy a burst of flavor like never before!

You'll need

Items needed to answer the question, How do I create a unique twist on the classic Cobb Salad. Items include: Baby spinach Arugula Goat cheese Cherry tomatoes Red bell peppers Zucchini Olive oil Salt Pepper Grilled shrimp skewers Crispy prosciutto Eggs Lemon juice Dijon mustard Honey Lemon vinaigrette

Baby spinach 2 cups
Arugula 1 cup
Goat cheese 1/2 cup, crumbled
Cherry tomatoes 1 cup, halved
Red bell peppers 1, sliced
Zucchini 1, sliced
Olive oil 2 tablespoons
Salt to taste
Pepper to taste
Grilled shrimp skewers 8 skewers
Crispy prosciutto 4 slices, crumbled
Eggs 4, poached
Lemon juice 2 tablespoons
Dijon mustard 1 teaspoon
Honey 1 teaspoon
Lemon vinaigrette to taste

Take note
Be careful not to get too carried away with toppings - keep it balanced and don't overload your salad.

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Step 1: Jazz up the Greens

Start by selecting your favorite greens for the base of your salad. Classic Cobb Salads often use lettuce, but why not try a mix of baby spinach and arugula for a peppery kick?

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Step 2: Make it Cheesy

Add a unique twist by swapping traditional blue cheese for a creamy goat cheese. Its tangy flavor pairs perfectly with the other ingredients.

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Step 3: Roast Those Veggies

Take your Cobb Salad to the next level by roasting some veggies. Toss cherry tomatoes, red bell peppers, and zucchini in olive oil, salt, and pepper. Pop them in the oven and let the flavors intensify.

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Step 4: Get Creative with Proteins

Rather than the typical chicken, bacon, and hard-boiled eggs, mix things up with grilled shrimp skewers, crispy prosciutto, and soft poached eggs. These proteins will add an unexpected twist to your Cobb Salad.

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Step 5: Dress it Up

Top off your salad with a bright and zesty lemon vinaigrette. Combine freshly squeezed lemon juice, Dijon mustard, honey, olive oil, and a pinch of salt and pepper. Drizzle it over the salad just before serving.