How do I make a crunchy broccoli stem slaw?

Take your taste buds on a crunchy adventure with our Broccoli Stem Slaw recipe! A refreshing twist on traditional slaw that will leave you wanting more.

You'll need

Items needed to answer the question, How do I make a crunchy Broccoli Stem Slaw. Items include: Broccoli stems Carrots Red onion Cilantro Mayonnaise Apple cider vinegar Honey Salt Pepper

Broccoli stems 2 cups of shredded
Carrots 1/2 cup of shredded
Red onion 1/4 cup of finely chopped
Cilantro 1/4 cup of chopped fresh
Mayonnaise 1/4 cup
Apple cider vinegar 2 tablespoons
Honey 1 tablespoon
Salt to taste
Pepper to taste

Take note
Handle sharp knives with care and be mindful of food allergies or dietary restrictions.

1

Gather Your Ingredients

Collect the following items to make your crunchy Broccoli Stem Slaw: 2 cups of shredded broccoli stems, 1/2 cup of shredded carrots, 1/4 cup of finely chopped red onion, 1/4 cup of chopped fresh cilantro, 1/4 cup of mayonnaise, 2 tablespoons of apple cider vinegar, 1 tablespoon of honey, salt, and pepper.

2

Mix the Dressing

In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until well combined. This creamy and tangy dressing will bring out the flavors of the slaw.

3

Combine the Ingredients

In a large bowl, add the shredded broccoli stems, shredded carrots, finely chopped red onion, and chopped fresh cilantro. Pour the dressing over the vegetables and toss everything together until well coated. The colorful combination of ingredients will make your slaw visually appealing.

4

Chill and Serve

Cover the bowl with plastic wrap and refrigerate the slaw for at least 30 minutes to allow the flavors to meld together. Once chilled, give it a final toss before serving. It's the perfect crunchy side dish for any meal!