Don't toss those broccoli stems! Learn how to transform them into a mouthwatering slaw that will surprise and delight your taste buds!
Take note
Be careful when handling your knife while preparing the broccoli stems. Always keep your fingers away from the blade to avoid any accidents.
Start by laying the broccoli stem on a chopping board and use a vegetable peeler to remove the tough outer skin. Go ahead and give those stems a nice makeover!
Once the stems are peeled, grab a box grater or a food processor with a shredding attachment. Carefully shred the stems into thin strips. It's time to turn these stems into slaw-tastic goodness!
In a bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, honey, salt, and pepper. This tangy and creamy dressing will give your slaw a burst of flavor that will make your taste buds do a happy dance!
Place the shredded broccoli stems in a large bowl and pour the dressing over them. Toss everything together until the stems are well coated. Get ready for a slaw that will make your mouth water!
Cover the bowl with plastic wrap and let the slaw chill in the refrigerator for at least 30 minutes. This will allow the flavors to meld together and make the slaw even more delicious. Patience is a virtue when it comes to slaw-making!
Once the slaw has chilled, give it one final toss and it's ready to be enjoyed! Serve it as a side dish with your favorite grilled meats or sandwiches. You've successfully transformed those broccoli stems into a slaw that will make everyone say 'wow'!
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