How do I jazz up my fresh pasta with creative toppings?

Take your fresh pasta to the next level with these creative toppings and sauces. From pesto to lemon butter, get ready for a flavor explosion!

You'll need

Items needed to answer the question, How do I jazz up my fresh pasta with creative toppings. Items include: Fresh pasta Butter Lemon Salt Pepper Basil Pine nuts Garlic Parmesan cheese Olive oil Crushed tomatoes Dried oregano Red pepper flakes

Fresh pasta enough for desired serving
Butter 2 tablespoons
Lemon 1 (juice and zest)
Salt to taste
Pepper to taste
Basil 1 cup
Pine nuts 1/4 cup
Garlic 2 cloves
Parmesan cheese 1/2 cup (grated)
Olive oil 1/4 cup
Crushed tomatoes 1 can (14oz)
Dried oregano 1 teaspoon
Red pepper flakes 1/2 teaspoon

Take note
Be careful not to overcook your pasta, as it can become mushy and lose its desired texture.

1

Whip up a zesty Lemon Butter

Melt some butter in a saucepan over medium heat. Squeeze in fresh lemon juice and zest, and season with salt and pepper. Stir it all together until well combined and pour this tangy goodness over your freshly cooked pasta.

2

Get cheesy with Pesto

In a food processor, blend together fresh basil, pine nuts, garlic, parmesan cheese, and olive oil until smooth. Toss this vibrant green pesto with your cooked pasta, and let the flavors dance on your taste buds.

3

Spice things up with Arrabiata sauce

In a pan, sauté minced garlic and red pepper flakes in olive oil until fragrant. Add crushed tomatoes, dried oregano, salt, and pepper. Let it simmer for about 15 minutes until the sauce thickens. Pour this fiery Arrabiata sauce over your pasta for a kick of flavor.