How do I make coq au vin the classic french dish?

Indulge in the rich flavors of France with our classic Coq au Vin recipe. Bring a touch of elegance to your dinner table!

You'll need

Items needed to answer the question, How do I make Coq au Vin The Classic French Dish. Items include: Chicken Red wine Onions Garlic cloves Thyme Bay leaves Oil Bacon Carrots Mushrooms Butter Flour

Chicken 4 pounds
Red wine 1 bottle
Onions 2, chopped
Garlic cloves 4, minced
Thyme 2 sprigs
Bay leaves 2
Oil 2 tablespoons
Bacon 4 slices, diced
Carrots 4, chopped
Mushrooms 8 ounces, sliced
Butter 2 tablespoons
Flour 2 tablespoons

Take note
Please note that Coq au Vin requires marinating the chicken, so be sure to plan ahead. And remember, don't forget to savor every bite!

1

Marinate the Chicken

Start by marinating the chicken pieces in a mixture of red wine, chopped onions, garlic, thyme, and bay leaves. Let it marinate for at least 4 hours or overnight if you have the time. This step is crucial for infusing the chicken with all those beautiful flavors!

2

Sear the Chicken

Remove the chicken pieces from the marinade, but don't throw away the marinade just yet! Heat some oil in a large pot and sear the chicken on all sides until golden brown. This helps lock in the juices and adds a lovely caramelized flavor.

3

Cook the Aromatics

In the same pot, add some diced bacon and cook until crispy. Then, add onions, carrots, and mushrooms. Cook them until they are soft and slightly browned. The aroma will fill your kitchen, and your taste buds will start to dance!

4

Deglaze and Simmer

Now, it's time to bring back that glorious marinade. Pour it into the pot, making sure to scrape up all those browned bits from the bottom. This is where the magic happens! Let the dish simmer gently for about an hour, allowing the flavors to meld together beautifully.

5

Finish with a Touch of Luxury

To add a touch of luxury, stir in some butter and flour to create a velvety texture. This will give your Coq au Vin a slight richness that is simply irresistible. Don't worry; we won't judge if you lick the spoon!

6

Bon Appétit!

Congratulations! Your Coq au Vin is ready to be enjoyed. Serve it with crusty bread or creamy mashed potatoes for the full French experience. Grab a glass of red wine, sit back, and savor every mouthful. Voilà, you've just created a masterpiece!