How do I create labneh-stuffed mushrooms?

Take your taste buds on a flavorful adventure with our Labneh-stuffed mushrooms recipe. Bite-sized delights packed with creamy goodness!

You'll need

Items needed to answer the question, How do I create Labneh-stuffed mushrooms. Items include: Labneh Minced garlic Chopped fresh herbs Salt and pepper Olive oil

Labneh 1 cup
Minced garlic 2 cloves
Chopped fresh herbs 2 tablespoons
Salt and pepper to taste
Olive oil 2 tablespoons

Take note
Mushroom-lovers beware: once you taste these Labneh-stuffed mushrooms, you won't be able to stop eating them! Also, be careful when handling hot mushrooms and remember to always wash your hands before and after handling food.

1

Prep the mushrooms

Start by gently removing the stems from the mushrooms. Take care not to break or damage the mushroom caps. Set the caps aside for stuffing.

2

Prepare the Labneh filling

In a bowl, mix together Labneh (quantity), minced garlic (quantity), chopped fresh herbs (quantity), and a pinch of salt and pepper. Feel free to get creative with the herbs − parsley, thyme, or chives work great!

3

Stuff the mushrooms

Using a spoon, carefully fill each mushroom cap with a generous amount of Labneh filling. Press gently to ensure the filling is compact and stays in place.

4

Bake to perfection

Preheat your oven to 375°F (190°C). Arrange the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle a little olive oil (quantity) over each mushroom. Bake for about 15-20 minutes or until the mushrooms are tender and the Labneh filling is slightly golden.

5

Serve and enjoy!

Remove the Labneh-stuffed mushrooms from the oven and let them cool for a few minutes. Serve as a delectable appetizer or snack. Your taste buds will thank you!