How do I create a beautiful vegetable platter?

Impress your guests with an eye-catching vegetable platter. Learn the art of arranging colorful julienned and brunoised vegetables in this guide!

You'll need

Items needed to answer the question, How do I create a beautiful vegetable platter. Items include: Carrots Cucumbers Bell Peppers Radishes

Carrots 3 large carrots
Cucumbers 2 medium cucumbers
Bell Peppers 2 different colored bell peppers
Radishes 1 bunch of radishes

Take note
Watch out for runaway veggies! They might roll right off your platter and onto the floor. Also, be sure to use a sharp knife and take caution while cutting the vegetables.

1

Pick Your Veggies

Choose a variety of fresh, colorful vegetables for your platter. Carrots, cucumbers, bell peppers, and radishes are all great choices. Wash and dry them thoroughly.

2

Cut and Julienne

Using a sharp knife, slice the vegetables into thin matchstick-like strips. Aim for uniform thickness to ensure an evenly arranged platter. You can also use a mandoline slicer for precise cuts.

3

Brunoise Some Veggies

For added visual interest, brunoise a few vegetables. This means cutting them into tiny, uniform cubes. It's like creating vegetable confetti!

4

Arrange with Artistry

Now comes the fun part! Grab a platter or a large plate and arrange your julienned and brunoised vegetables in an artistic manner. Get creative with patterns, shapes, and colors. This is your masterpiece!

5

Dip Time!

No vegetable platter is complete without some delicious dips. Serve a variety of dips like hummus, ranch, or tzatziki alongside your beautiful veggie creation.