How do I make eggplant parmesan bites?

Bite-sized perfection! Our Eggplant Parmesan bites are the ultimate party appetizer. Crispy on the outside, gooey on the inside.

You'll need

Items needed to answer the question, How do I make Eggplant Parmesan bites. Items include: Eggplant Salt Eggs Milk Breadcrumbs Parmesan cheese Italian seasoning Oil Marinara sauce Mozzarella cheese

Eggplant 1 large, sliced
Salt Generous amount
Eggs 2, beaten
Milk 2 tablespoons
Breadcrumbs 1 cup
Parmesan cheese 1/2 cup, grated
Italian seasoning 1 teaspoon
Oil Enough for frying
Marinara sauce 1/2 cup
Mozzarella cheese 1/2 cup, shredded

Take note
Handle with care! Hot and delicious bites ahead.

1

Slice the eggplant

Start by slicing the eggplant into bite-sized rounds, about 1/4 inch thick. You can peel the eggplant if you prefer, but keeping the skin adds nice color and texture.

2

Salt and drain the eggplant

Lay the eggplant slices on a paper towel and sprinkle them generously with salt. This will draw out any excess moisture and help make them crispy. Let them sit for about 30 minutes, then pat them dry with another paper towel.

3

Bread the eggplant

In a shallow bowl, whisk together some eggs and milk. In another bowl, combine breadcrumbs, grated Parmesan cheese, and Italian seasoning. Dip each slice of eggplant into the egg mixture, letting any excess drip off, then coat it thoroughly in the breadcrumb mixture.

4

Fry the eggplant bites

Heat a large skillet over medium-high heat and add enough oil to cover the bottom. Carefully place the breaded eggplant slices into the hot oil, in batches if necessary. Fry until golden brown and crispy, about 2-3 minutes per side. Transfer the cooked bites to a paper towel-lined plate to drain any excess oil.

5

Top with marinara and cheese

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Place the fried eggplant bites on the prepared baking sheet, then top each one with a spoonful of marinara sauce and a sprinkle of shredded mozzarella cheese. Feel free to get creative and add some sliced pepperoni or fresh basil leaves too!

6

Bake and serve

Pop the baking sheet into the preheated oven and bake for about 10 minutes, or until the cheese is melted and bubbly. Remove from the oven and let cool for a few minutes before serving. Arrange on a platter and watch these little bites disappear!