How do I serve gazpacho shooters with a twist?

Add a fun element to your next gathering with our 'Gazpacho Shooters with a Twist' recipe! Tiny glasses of zesty gazpacho goodness that will impress your guests.

You'll need

Items needed to answer the question, How do I serve gazpacho shooters with a twist. Items include: Cucumber Red bell pepper Tomato Red onion Garlic clove Jalapeno pepper Olive oil Lemon juice Salt Black pepper Additional twist ingredients

Cucumber 1 medium, peeled and chopped
Red bell pepper 1 large, seeded and chopped
Tomato 1 large, diced
Red onion 1/4 cup, finely diced
Garlic clove 1 clove, minced
Jalapeno pepper 1/2 pepper, sliced
Olive oil 2 tablespoons
Lemon juice 1 tablespoon
Salt to taste
Black pepper to taste
Additional twist ingredients as desired (avocado, feta cheese, herbs, balsamic reduction)

Take note
Use caution when handling sharp knives and hot peppers. Make sure to refrigerate the gazpacho shooters before serving.

1

Prepare the ingredients

Gather all the necessary ingredients for the gazpacho shooters. Peel and chop the cucumber and red bell pepper. Dice the tomato and red onion. Finely mince the garlic clove. Slice the jalapeno pepper, removing the seeds if you prefer a milder heat.

2

Blend the gazpacho base

In a blender, combine the chopped cucumber, red bell pepper, tomato, red onion, minced garlic, jalapeno pepper, and olive oil. Squeeze in the lemon juice and add a pinch of salt and black pepper. Blend until smooth and well combined. Taste and adjust the seasonings if needed.

3

Add the twist

Now here's where the twist comes in! Choose one or more of these additional ingredients to customize your gazpacho shooters: diced avocado, crumbled feta cheese, chopped fresh herbs, or a drizzle of balsamic reduction. Get creative and try different combinations!

4

Chill and serve

Transfer the gazpacho base to a container and refrigerate for at least 2 hours, allowing the flavors to meld together. When ready to serve, pour the chilled gazpacho into shot glasses or small cups. Top with your chosen twist ingredients and garnish with a sprig of fresh herbs. Cheers to gazpacho shooters with a twist!