How do I serve bloody mary tomato juice gazpacho?

Beat the heat with our chilled and refreshing Bloody Mary Tomato Juice gazpacho recipe. It's a delicious way to cool off on a sunny day!

You'll need

Items needed to answer the question, How do I serve Bloody Mary Tomato Juice gazpacho. Items include: ripe tomatoes cucumber red bell pepper red onion garlic cloves Worcestershire sauce Tabasco sauce vodka tomato juice lemon juice olive oil salt black pepper fresh basil celery sticks

ripe tomatoes 5-6 large
cucumber 1 small
red bell pepper 1
red onion 1/4 cup, finely chopped
garlic cloves 2, minced
Worcestershire sauce 2 tablespoons
Tabasco sauce 1-2 teaspoons, adjust according to your spice preference
vodka 1/4 cup, or more if you're feeling bold
tomato juice 3 cups
lemon juice 2 tablespoons
olive oil 2 tablespoons
salt to taste
black pepper to taste
fresh basil for garnish
celery sticks for serving

Take note
Please note that this gazpacho recipe contains alcohol, so it's only suitable for those of legal drinking age. Also, make sure to handle sharp knives and blenders with caution.

1

Gather the Ingredients

To make this scrumptious Bloody Mary Tomato Juice gazpacho, you'll need the following: ripe tomatoes (5-6 large), cucumber (1 small), red bell pepper (1), red onion (1/4 cup, finely chopped), garlic cloves (2, minced), Worcestershire sauce (2 tablespoons), Tabasco sauce (1-2 teaspoons, adjust according to your spice preference), vodka (1/4 cup, or more if you're feeling bold), tomato juice (3 cups), lemon juice (2 tablespoons), olive oil (2 tablespoons), salt (to taste), black pepper (to taste), fresh basil (for garnish), and celery sticks (for serving).

2

Prepare the Vegetables

Chop the tomatoes, cucumber, and red bell pepper into small pieces. Finely chop the red onion and mince the garlic cloves. Keep them all in separate bowls, like a veggie orchestra waiting to be mixed together.

3

Blend it Like Beckham

Get out your trusty blender (or food processor) and add the tomatoes, cucumber, red bell pepper, red onion, and minced garlic. Blend them until smooth and velvety, like a gazpacho symphony in your mouth.

4

Season and Chilla

Add Worcestershire sauce, Tabasco sauce, vodka, tomato juice, lemon juice, olive oil, salt, and black pepper to the blended mixture. Give it a good stir and let it chill in the refrigerator for at least an hour. This will allow the flavors to mingle and dance together in harmony.

5

Serve and Sip

Pour your chilled Bloody Mary Tomato Juice gazpacho into bowls. Garnish each bowl with fresh basil leaves, like a sprinkle of melody on top. Serve it with celery sticks to use as edible stirrers. Sip, slurp, and savor the refreshing flavors of this delightful gazpacho!