How do I whip up a refreshing watermelon ceviche?

Beat the summer heat with our refreshing watermelon ceviche recipe! The combination of juicy watermelon and tangy seafood makes for a delightful treat.

You'll need

Items needed to answer the question, How do I whip up a refreshing watermelon ceviche. Items include: Lime juice Red onion Jalapeno Salt Cilantro or mint leaves Watermelon Seafood

Lime juice 1/4 cup
Red onion 1/4 cup, finely chopped
Jalapeno 1 jalapeno, seeded and diced
Salt 1/2 teaspoon
Cilantro or mint leaves For garnish
Watermelon 1 small watermelon, cubed
Seafood 1 pound of your choice (shrimp, scallops, or white fish)

Take note
Make sure to handle sharp knives and seafood with caution. Also, keep in mind that ingredients may vary based on personal preferences and dietary restrictions.

1

Prepare the watermelon

Start by cutting a ripe watermelon into bite-sized cubes. Remove the seeds and set the cubes aside in a large bowl.

2

Marinate the seafood

In another bowl, combine your choice of seafood with lime juice, chopped red onion, diced jalapeno, and a pinch of salt. Let the mixture marinate for about 15 minutes to allow the flavors to meld together.

3

Combine the watermelon and seafood

Gently fold the marinated seafood mixture into the bowl of watermelon cubes. Make sure the watermelon is coated with the marinade evenly.

4

Chill and garnish

Cover the bowl with plastic wrap and refrigerate the watermelon ceviche for at least 30 minutes to let the flavors develop. Before serving, garnish with chopped cilantro or mint leaves for an extra burst of freshness.